Is it effective to drink Chinese medicine angelica in water?

There are many types of Chinese medicinal materials. We often use Chinese angelica, ginseng, etc. There are many uses for angelica. You can directly put it into the medicinal materials to boil the decoction, or you can put it into food to steam it, and you can make angelica into tea. Different methods of use have different efficacy values, but as long as you insist on using it, you can achieve the therapeutic effect. So is it effective to drink Chinese angelica in water? There are many benefits of drinking angelica in water, including:

First: Anti-anemia

Traditional Chinese medicine believes that angelica has a good effect of nourishing blood and activating blood circulation, and after being brewed with boiling water, the water will contain angelica polysaccharides and sodium ferulate. These two substances can promote the production of hemoglobin and red blood cells in the body and have a good anti-anemia effect.

Second: Beauty and skin care

Certain substances contained in angelica have a good peroxidation effect, which can effectively remove free radicals in the body, inhibit the occurrence of oxidation, reduce the possibility of free radical generation, and reduce the damage of free radicals to body tissues. Therefore, as long as you have time, it is best to drink angelica tea. This not only has a good health-care effect on the body, but also has the effect of beautifying and nourishing the skin, making you more and more beautiful.

Third: Effects on the cardiovascular system

It is reported that the volatile oil contained in angelica can have a good effect on the cardiovascular system, reducing the frequency of heart palpitations. Scientists conducted experiments on rabbits and found that after using angelica, the rabbits' atrial refractory period would be prolonged. Therefore, taking angelica on a daily basis or drinking it in water can effectively treat cardiovascular diseases.

Fourth: Antibacterial

Studies have found that drinking angelica soaked in water or taking it after boiling has a certain inhibitory effect on various bacteria, including the most common ones such as Escherichia coli, Shigella dysenteriae, Proteus and diphtheria Corynebacterium, etc.

Fifth: Anti-thrombotic

Scientists conducted experiments on animals and found that after mice orally took angelica soaked in water, the plasma clotting time in their bodies would increase, which can effectively reduce the formation of blood clots and significantly slow down the growth rate of blood clots. Therefore, drinking angelica soaked in water has a very good anti-thrombotic effect.

Is it effective to drink the Chinese medicine Angelica soaked in water? Of course it is effective. When drinking it in water, the medicinal effect will be integrated into the water. Our body will be able to absorb the medicinal effect after drinking it. After the body absorbs it, its effect can be achieved. The article lists five major effects of drinking Angelica soaked in water, and there are other effects. Patients should be aware of the various effects of Angelica, and observe the recovery of the body after drinking it. If it does not meet the requirements, they should drink it according to the course of treatment.