What are the medicines for clearing the throat?

The weather is dry in winter and the air quality is not very good, making people who often spend time outdoors feel very uncomfortable. Especially for people with pharyngitis or who overuse their voice, no matter how much water they drink, they will feel dry throat and always want to clear their throat. In fact, in our daily diet, there are many foods that can protect the throat. So do you know which medicines can clear the throat? Today, I will introduce to you some good medicinal materials for clearing the throat.

What is good to eat to clear the throat?

Sterculia lychnophora

Plantago ovata is cold in nature and sweet in taste. It has the effects of moistening the throat and reducing phlegm, clearing away heat and relieving sore throat, moistening the intestines and promoting bowel movements, detoxifying and lowering blood pressure. It is the preferred dietary ingredient for throat discomfort. Throat swelling and inflammation are mostly caused by lung heat or throat heat toxins, and Sterculia lychnophora can clear away heat, moisten the lungs, relieve throat and open the voice. It can be used in combination with other Chinese medicinal materials such as Ophiopogon japonicus, Licorice, and Astragalus to treat throat swelling and inflammation, hoarseness, aphonia and other symptoms.

Monk Fruit

Luo Han Guo is cool in nature and sweet in taste. It contains a variety of vitamins and amino acids. It has the effects of clearing away heat and inflammation, moistening the lungs and relieving cough, and relieving sore throat and opening voice. It is one of the first batch of "medicine and food" Chinese medicinal materials announced by the former Ministry of Health of my country. It can be used to treat sore throat, tonsillitis, phlegm and fire cough, lung heat cough, etc. In addition, Luo Han Guo also has the effects of lowering blood lipids and blood sugar, anti-aging, and beautifying the skin, and is known as the "magic fruit".

Huajuhong

Huajuhong, also known as Huazhou Juhong, is recorded in the "Chinese Pharmacopoeia" to dispel cold, regulate qi and resolve phlegm, relax the stomach and strengthen the stomach. It is used for wind-cold cough, itchy throat with excessive phlegm, bronchitis, and excessive phlegm and qi reversal. However, patients with hot cough should not take Huajuhong.

Olives

Green olives are mild in nature, sweet and sour in taste, and the flesh is rich in protein, fat, vitamin C, and minerals such as calcium, iron, and phosphorus. The vitamin C content is even higher than that of apples. It has the effects of clearing heat and relieving sore throat, promoting fluid production and quenching thirst, relieving restlessness and sobering up. It is a commonly used medicinal material in traditional Chinese medicine and can be used to treat sore throat, cough and blood in sputum. It is called the "fruit of the lungs and stomach." Chewing 2 to 3 green olives every day in winter and spring can prevent and treat chronic pharyngitis.

White radish

White radish is cool in nature and spicy in taste. It enters the spleen and lung meridians and has the effects of clearing heat and detoxifying, and relieving inflammation and cough. Drinking white radish juice or stewing white radish with pears can treat pharyngitis. You can also steam the white radish and mix it with honey to treat hot cough.