Ginseng is considered to be a very precious medicinal material. When the body is extremely weak, you can eat ginseng to replenish qi, regulate the patient's qi and blood, etc. It has a good effect of bringing the dead back to life. Of course, this is an exaggeration, but it also shows the benefits of ginseng to the body. There are many ways to use ginseng, such as decocting it into soup, making it into tea, or making it into wine. For example, ginseng, wolfberry and red dates can be soaked in wine. So is it good to soak ginseng, wolfberry and red dates in wine? To understand its benefits, you can read the explanation in the following article. Ginseng, wolfberry and red dates can be soaked in wine at the same time. Their main effects are to replenish qi and blood, nourish essence and fill marrow, and improve hearing and eyesight. It can be used for symptoms such as insufficient qi and blood, shortness of breath, laziness to speak, blurred vision, and fatigue at the slightest movement. It is a very good medicinal wine. Among them, ginseng can regulate the balance of excitatory and inhibitory processes in the central nervous system. The study of the effect of ginseng on the brain electrical activity of animals showed that it has an effect on both excitatory and inhibitory neural processes, but it mainly enhances the excitatory process of the cerebral cortex. Since they act on the inhibitory process at the same time, the inhibition tends to be concentrated, making the differentiation faster and more complete. Ginseng can regulate nerve function and restore the disordered nerve processes caused by tension. The effect of ginseng on learning and memory is bidirectional and ingredient-dependent. Oral administration of 20 mg/kg of ginseng extract to rats for 3 consecutive days facilitated 30-minute learning acquisition and 24-hour memory retention in the Y-maze test. However, when the dose was increased to 100 mg/kg, learning and memory not only did not improve, but certain learning and memory indicators were impaired. For women, eating wolfberry regularly can also help whiten and nourish the skin. Not only that, wolfberry has also quietly entered supermarkets abroad. Westerners who originally knew nothing about wolfberry have gradually learned that the vitamin C content in wolfberry is higher than that in oranges, the β-carotene content is higher than that in carrots, and the iron content is higher than that in steak. What is even more attractive is that the aphrodisiac function of wolfberry has surprised Westerners, so savvy British businessmen simply call wolfberry "fruit Viagra." The Chinese herbal book "Ben Jing" records that red dates are sweet and warm in nature, and belong to the spleen and stomach meridians. They have the functions of tonifying the middle and replenishing qi, nourishing blood and calming the mind, and alleviating the properties of medicine. Modern pharmacology has found that red dates contain rich nutrients such as protein, fat, sugar, organic acid, vitamin A, vitamin C, trace calcium and multiple amino acids. Dates can enhance human immunity and inhibit cancer cells: Pharmacological studies have found that red dates can promote the formation of white blood cells, lower serum cholesterol, increase serum albumin, and protect the liver. Red dates also contain substances that inhibit cancer cells and can even transform cancer cells into normal cells. Ginseng, wolfberry and red dates soaked in wine is a very good medicinal wine. We can clearly see the advantages of this wine from the main effects of the medicinal materials, but we must also drink it with caution. The efficacy of the medicinal wine will be stronger after the combination of multiple medicinal materials. If the patient does not pay attention to its properties, it will affect the body's absorption, and in severe cases it will harm the body. Therefore, when soaking ginseng, wolfberry and red dates in wine, you should pay attention to the amount of ginseng and the proportion of each medicinal ingredient should be appropriate. |
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