What are the benefits of ginseng, wolfberry and jujube wine for the body

Ginseng is a very precious traditional Chinese medicine as recorded in medical books. The older the ginseng is, the greater its function is and the more expensive it is. However, the classification of ginseng in modern society is clear. Many people cultivate ginseng and can grow young ginseng. The efficacy still exists, but the age is small, so the use is wider. We can soak ginseng, wolfberry and jujube in wine. Eating it in this way has many benefits to the body. So what are the benefits of soaking ginseng, wolfberry and jujube in wine for the body?

Ginseng, wolfberry and jujube can be used to make wine at the same time. Ginseng replenishes qi, wolfberry replenishes blood, and jujube strengthens the spleen. The three can be used together, and their effects are extremely powerful. Soaking these three medicines together in wine has a good effect of nourishing the skin, nourishing the kidneys, and replenishing yang energy. You can also drink water soaked with jujube and wolfberry to eliminate the harm of drinking.

Ginseng has been known as the "king of herbs" since ancient times, and is praised by the oriental medical community as the best product for "nourishing yin, replenishing life, strengthening the body and consolidating the foundation." Ginseng contains a variety of saponins and polysaccharides. The extract of ginseng can be slowly absorbed by the skin without any adverse stimulation to the skin. It can dilate skin capillaries, promote blood circulation in the skin, increase skin nutrition, regulate the water and oil balance of the skin, and prevent skin dehydration, hardening, and wrinkling. Long-term use of products containing ginseng can enhance skin elasticity and regenerate cells. At the same time, ginseng active substances also have the ability to inhibit the reduction of melanin, making the skin white and smooth. It has numerous beauty benefits and is the ultimate in skin care and beauty. Ginseng added to shampoo can dilate the capillaries on the head, increase the nutrition of the hair, improve the toughness of the hair, reduce hair loss and hair breakage, and has a protective effect on damaged hair. Taking ginseng internally not only strengthens the body but also has anti-aging and skin care and beauty effects. Soak ginseng directly in 50% glycerin, rub your face with glycerin for 10 days, or boil ginseng into thick juice, pour a little into the water for washing your face every day, rub your face with glycerin containing ginseng or wash your face with ginseng water, which can make your skin quite moisturized.

Ginseng can change the body's responsiveness. Similar to Acanthopanax senticosus and Schisandra chinensis, it has an "adaptogen"-like effect, that is, it can enhance the body's ability to respond to various harmful stimuli and enhance the body's adaptability. As regulators of body functions, ginseng stem and leaf saponins and root saponins have a protective effect on stress responses caused by various stimuli (cold, overheating, strenuous activity, radiation), biological (allogeneic serum, bacteria, transplanted tumors), and chemical (poisons, anesthetics, hormones, anticancer drugs, etc.), and can restore disordered functions to normal. Some people call them adaptogenic substances (a substance that enhances the body's nonspecific resistance).

But please note that wolfberry is not suitable for everyone. Due to its strong effect of warming the body, some patients with colds, fevers, inflammation, and diarrhea should not eat it. In addition, people with high blood pressure, those who are too irritable, or those who consume a lot of meat on a daily basis and have a red face should not eat it.

There are many benefits of soaking ginseng, wolfberry and jujube in wine to the body. The efficacy mainly comes from ginseng. After these three medicinal materials are soaked together, ginseng has the highest value, followed by wolfberry and jujube. The value of the medicinal materials soaked for a long time is reflected in the wine. As long as the patient drinks it according to the amount, it will have many benefits to the body. However, the effects of this wine must be made clear, and people who are not suitable for drinking it should be prohibited from drinking it, otherwise it will irritate the patient's health and be even more harmful.