What is the ratio of wolfberry to wine?

When you soak wolfberry with different medicinal materials, you must pay attention to the ratio. It depends on what you use wolfberry to soak wine. For example, if you use red dates, you need to soak five wolfberries for one red date. According to this ratio, you can master it yourself and see how much wolfberry you should add during the soaking process. When you use wolfberry to soak wine, you must also pay attention to the ratio of wine. In short, the wine must soak the wolfberry completely. So what are the ratios of wolfberry soaking wine?

1. Soak wolfberry in wine

[Recipe: 200g wolfberry, 1kg white wine

【Effects】 Replenishes Qi and strengthens the stomach, nourishes the kidneys and strengthens sperm, and eliminates fatigue. Suitable for people suffering from fatigue, limb tiredness, insomnia, cold stomach and impotence.

[Production process] Remove the rotten particles from the wolfberries, wash and dry them, soak them in wine, seal them for 14 days and start drinking. Take orally twice a day, 10 ml each time. Add 200 ml of liquor into the bottle during the taking process.

2. Ginseng and wolfberry wine

[Formula: 2g ginseng, 35g wolfberry, 10g cooked earth, 40g crystal sugar, 1kg white wine

[Effects] Ginseng has a wide range of medical effects and is a well-known tonic and anti-aging medicine in ancient and modern times. Adding wolfberry and rehmannia root can replenish yin blood, blacken hair, strengthen waist and knees, and improve eyesight. Soaking the medicine in wine can dissolve the effective ingredients more completely and can promote blood circulation and unblock menstruation. Seasoning with rock sugar can clear away heat and promote body fluid, and relieve the hot nature of alcohol. It has a good effect in treating various symptoms such as loss of appetite, fatigue, spontaneous sweating, dizziness, insomnia, and low back pain caused by deficiency and fatigue. This prescription is suitable for people who are weak after illness or suffer from anemia, malnutrition, neurasthenia, and diabetes. Drinking it regularly even when you are healthy can help strengthen your body and prolong your life.

【Production process】

1. Bake and soften the ginseng, cut it into slices, remove impurities from the wolfberry, put them into a gauze bag, tie the bag and set aside.

2. Put the rock sugar into a pot, heat it with appropriate amount of water until it boils, and when it turns yellow, filter it with gauze to remove the residue while it is still hot and set aside.

3. Pour white wine into a wine jar, put the cloth bag containing ginseng and wolfberry into the wine, cover and seal and soak for 10 to 15 days, stirring once a day, until the medicinal taste is almost gone, filter out the precipitate with fine cloth, add rock sugar and stir well, let it stand and filter until it becomes clear.

The proportion of wolfberry in wine should be soaked in this way and proportion to achieve better effects. It is best to soak it for a longer time to make the color of the wine yellow, so that better results can be achieved. When making wolfberry wine, you can add some red dates appropriately, and you can also use astragalus to soak the wine.