Many households use wolfberries to soak in wine. The amount of wolfberries soaked in wine should be taken into consideration first. When using red dates and wolfberries to soak in wine, it is necessary to make it according to the combination of medicines. It is necessary to pay attention to the proportion and see what you are soaking. Only in this way can you soak wine in a regular way and get a good therapeutic effect. Wolfberry soaked in wine can treat diseases. First of all, it can be used to treat kidney deficiency. So what are the wolfberry soaked wines? 1. Soak wolfberry in wine Recipe: 1000g white wine, 200g wolfberry Preparation method: Select the wolfberries first, pick out the rotten ones, wash and dry them, then put them in a white wine bottle, seal it for 14 days and then you can drink it. Directions: Take 10 ml orally each time, drink twice a day. You can add 200 ml of white wine during the process of taking it. Efficacy: Nourishes the kidney and strengthens the essence, strengthens the stomach, replenishes qi, and relieves fatigue. Patients with impotence, cold stomach, insomnia, and fatigue can drink it. 2. Wolfberry and Ginseng Wine Recipe: 1000g liquor, 40g crystal sugar, 10g Rehmannia root, 35g wolfberry, 2g ginseng Method: Select the ingredients carefully, soak them together and soak for 14 days. Efficacy: It can promote blood circulation and dredge meridians, strengthen the waist and knees, darken hair, protect eyesight, and replenish yin and blood. Regular consumption can strengthen the body and prolong life. It is especially suitable for people with neurasthenia, malnutrition, and physical weakness after illness. What is the ratio of wolfberry wine? The ratio of wolfberry to wine can be 1:2, that is, one pound of wolfberry to two pounds of wine. Of course, this ratio is not fixed, and you can mix it according to your needs. How long should wolfberry be soaked in wine? In order for traditional Chinese medicine and wine to better exert their efficacy, the medicinal wine generally needs to be soaked for at least 14 days, and it must be sealed and shaken several times during the soaking process. If you have wolfberries to make wine, you can use this method. The longer the soaking time, the better the effect of the wine. When we are making wolfberry wine, we must pay attention to the added ingredients and see what we add. In short, we must choose the best medicinal materials for our body, so that we can get the benefits of fitness and nourishment. |
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