The efficacy and function of Aster tataricus root

Modern medical research believes that the root of Aster tataricus contains many nutrients that are beneficial to the human body. As a traditional Chinese medicinal material, its efficacy and function have been widely recognized. Let's take a look at its specific situation.

[Source] It is the root of Aster tataricus, a plant of the Asteraceae family. Harvested in summer and autumn.

【Nature and flavor】 Slightly bitter, cool.

【Functions and indications】 Clears away heat and detoxifies.

[Additional prescription] ① For the treatment of acute mastitis: 1 to 1.5 liang of single Aster root, or 1 to 3 liang of the whole plant. Boil it with half water and half wine; you can also add three grams of Smilax glabra and boil it together.

[Clinical Application] Prevention of colds: Take a single root of Aster tataricus and make it into a decoction. Adults take 20-40 ml each time (containing 3-6 qian of raw herbs). Take the medicine once every 10 days for 5 consecutive times. The trial was conducted on 1018 people, and after controlled observation, the incidence rate was significantly lower than that of the control group. Moreover, patients in the medication group had milder clinical symptoms and recovered in a shorter time.

【Excerpt】 《*Dictionary》

[Source] From "Common Herbs Used by Zhejiang Folks"

The above article analyzes some of the effects of Aster tataricus root. In our daily life, we can eat Aster tataricus root in moderation according to our own situation, which will greatly help improve our body functions.