What is the medicinal value of rock sugar

Rock sugar is widely used and has many benefits to the human body. Some people use it to make a good seasoning. There are some differences between rock sugar and some white sugar nowadays, because the ingredients contained in rock sugar are mostly sucrose. The rock sugar mentioned in traditional Chinese medicine has a good effect of relieving cough and moistening the lungs. In terms of medicinal value, rock sugar also has a great effect. So what are its medicinal properties?

Effects of rock sugar:

The main component of rock sugar is sucrose, which can be broken down into glucose and fructose. Medicinal properties: sweet in taste, neutral in nature, enters the spleen and lung meridians. The effect of rock sugar: rock sugar can nourish the middle and replenish qi, harmonize the stomach, quench thirst and resolve phlegm. Rock sugar is generally considered the most nutritious. Therefore, rock sugar is better than granulated sugar when taking tonic medicines and supplements. For example, rock sugar is often used when decocting various ointments, steaming white fungus, and cooking longan (longan) soup for its tonic effect. Although rock sugar is very sweet, it is relatively mild in nature. It does not retain moisture, produce phlegm, or generate heat. It does not have the disadvantage of causing warmth like brown sugar.

Medicinal value of rock sugar:

Traditional Chinese medicine believes that it can moisten the lungs, relieve cough, clear phlegm and reduce fire. It is also an auxiliary ingredient for making medicinal wine and stewing tonics.

1. The effects of rock sugar: tonify the middle and replenish qi, harmonize the stomach and moisten the lungs, relieve cough and reduce phlegm.

2. Nature and flavor: sweet, mild, non-toxic. Meridians entered: enters the lungs and spleen.

3. Efficacy: Nourishes yin and produces body fluid, moistens the lungs and relieves cough.

4. Indications: dry cough due to lung dryness, dry cough without sputum, and bloody sputum.

Rock sugar, like brown sugar, white sugar and dark brown sugar, is made from sucrose. Because rock sugar has the highest purity during the production process and does not have a sour taste like other sugars, everyone thinks that rock sugar is better. However, because rock sugar has the highest purity, the nutrients called impurities are relatively much less.

Rock sugar is better than white sugar: the reason is that rock sugar is made from white granulated sugar and is made through a process of dissolving, filtering, boiling and crystallizing. Its purity is higher. White sugar is purified directly from sugarcane juice or from raw sugar. Furthermore, long-term consumption of rock sugar water can effectively reduce internal heat, lower blood pressure, and provide the body with the necessary glucose components.

The difference between rock sugar and white sugar is: one is a crystal and the other is a fine granular wet powder. The sugar content of the two is the same, there is no good or bad, it is just a matter of taste. Generally, for healthy people, eating moderate amounts of sugar is beneficial to their health, but people with diabetes should try to eat less or no sugar.

Rock sugar contains a lot of sucrose, which is very effective in clearing heat and detoxifying. Pears stewed with rock sugar is a good lung-clearing drink, and can also replenish the body's water in time. Some people have very weak constitutions, and drinking water stewed with rock sugar can also replenish sugar. Some people have poor appetite, and they can also use rock sugar to regulate it. In medicine, it can be made into a diet therapy to treat various diseases.