How to eat snow lotus?

In real life, snow lotus is a very precious and rare Chinese medicinal material. It is the most precious organism of the Tibetans with extremely high medicinal value. It is generally found in mountainous areas with high altitudes and can survive in cold environments. Snow lotus contains a variety of medicinal factors that can treat some human diseases and is very good to people's health. So how to eat snow lotus? Next, let me give you a detailed introduction.

1. Ingredients for Snow Lotus and Black Chicken Casserole: 20 grams of snow lotus, a black chicken (about one pound), a little onion, ginger, salt, sugar, MSG, and refined oil. Preparation method: Heat refined oil, add onion and ginger and stir-fry until fragrant, add salt and sugar, add black chicken and snow lotus, add water and bring to a boil over high heat, then simmer for about 45 minutes on low heat. Turn off the heat when the meat is tender, remove from the pot, and eat the meat and drink the soup. Function: nourish the kidney and strengthen yang, regulate menstruation and replenish blood, regulate the stomach and intestines, balance endocrine, naturally remove fire and remove spots, improve physical condition, replenish, regulate and strengthen physical fitness.

2. Ingredients for Snow Lotus and Pigeon Stew: 10 grams of snow lotus, 10 grams of wolfberry, 10 grams of Cistanche, 150 grams of yam, a pigeon, 50 grams of scallion cut into sections, a little shredded ginger and cooking wine, and appropriate amounts of salt and soy sauce. Preparation method: Heat the pan and add appropriate amount of oil. After it is boiling, pour in the yam and stir-fry until golden brown. Remove from the pan and set aside. Cut the baby pigeon into small pieces. Soak the Cistanche in hot water until soft, slice it, and put it into a sand medicine pot with wolfberry and yam. Add appropriate amount of water, cooking wine, scallion, salt and soy sauce. Simmer on low heat for 20 minutes until the pigeon meat is tender and ready to eat. Function: nourish the kidney and improve the essence, nourish the liver and improve eyesight, anti-aging.

3. Snow Lotus Turtle Soup Ingredients: 10 grams of snow lotus, one turtle (about 300 grams, 20 grams of snow lotus, a little onion and ginger, and appropriate amount of salt and MSG. Preparation method: Add water to two-thirds of the casserole, boil over high heat, add turtle, snow lotus, safflower, onion, and ginger, then simmer over low heat until the turtle shell is crispy, add a little salt and MSG. Function: nourishes yin and yang, promotes fluid and replenishes qi, suitable for men to replenish yang. Functions and indications: remove cold, strengthen yang, regulate menstruation, stop bleeding, used for impotence, weak waist and knees, women's uterine bleeding, irregular menstruation, rheumatoid arthritis, and traumatic bleeding. Serving method: soak in wine, stew chicken, duck, goose, fish, and lamb, and decoct and serve. The dosage is 3-5 flowers each time. Dos and Don'ts: Pregnant women should avoid using it, as excessive consumption can cause profuse sweating.

The above article describes in detail how to eat snow lotus. Snow lotus is a very rare Chinese herbal medicine. Snow lotus has existed in ancient times. The growing environment of snow lotus is relatively cold and the pollution is relatively small. Snow lotus contains a variety of vitamins and some medicinal value. It can treat and relieve some cardiovascular and cerebrovascular diseases and is very beneficial to the body.