Can Pueraria root be taken for a long time?

In real life, many people know Pueraria lobata. Pueraria lobata is a plant herbal medicinal material. It is generally produced in the northern region of my country and grows in the soil. Pueraria lobata contains great medicinal value. After taking it, it can achieve the effects of clearing heat and detoxifying. It is very good to the human body. Pueraria lobata can also be made into medicinal food, which is very nourishing to the body. So can Pueraria lobata be taken for a long time? Let us take a look at it together below.

All medicines should be taken in moderation.

Pueraria root, a traditional Chinese medicine name. It is the dried root of the leguminous plant Pueraria lobata, commonly known as Pueraria lobata. Dig up in autumn and winter, cut into thick slices or small pieces while fresh; dry. Sweet, spicy, cool. It has the functions of relieving muscles and reducing fever, clearing rashes, promoting body fluid and quenching thirst, raising yang and stopping diarrhea. It is often used for superficial fever, stiffness and pain in the neck and back, measles that does not break out, thirst due to febrile disease, thirst due to yin deficiency, hot diarrhea and dysentery, and diarrhea due to spleen deficiency.

Nutritional value of Pueraria root

Pueraria contains 12% flavonoids, such as puerarin, soy flavonoids glycosides, peanut protein, amino acids, sugar, and essential minerals such as iron, calcium, copper, selenium, etc. It is a precious tonic suitable for all ages and has the reputation of "Millennial Ginseng". As early as the Han Dynasty, Zhang Zhongjing's "Treatise on Febrile Diseases" included the famous prescription "Ge Gen Tang", which is still an important prescription for diaphoresis. "Bencao Zhengyi" says that Pueraria root "is the best for developing the clear yang energy of the spleen and stomach."

Pueraria root tastes sweet and slightly spicy, has a light fragrance, is cool in nature, and mainly enters the spleen and stomach meridians. It has the effects of dispelling wind and relieving muscles, raising yang and clearing rashes, relieving fever and promoting body fluid production. It is used to treat diarrhea due to spleen deficiency, thirst due to fever, and is mainly used to treat exogenous fever, severe headache and neck pain, poor measles outbreaks, thirst due to febrile disease, diabetes, alcohol poisoning, chest pain and heart pain, etc.

Regular consumption of kudzu powder can regulate human body functions, strengthen physical fitness, improve the body's disease resistance, resist aging and prolong life, and maintain youthful vitality.

Modern medical research shows that Pueraria lobata flavonoids have anti-cancer and estrogen-like effects, which can promote women's beauty, especially for middle-aged women and menopausal women.

The above article describes in detail whether Pueraria root can be taken for a long time. Pueraria root has high medicinal value. It usually matures in autumn and winter. After picking, the surface soil must be removed and then dried or processed before it can be used directly as medicine. Regular consumption of Pueraria root can effectively improve some intestinal diseases, etc. It is very beneficial to the body. Pueraria root is cool in nature, so it should be consumed appropriately.