Are there any side effects of drinking Luobu Ma tea for a long time?

Friends with high blood pressure usually have this feeling when taking antihypertensive drugs, that is, although the blood pressure is lowered, other problems follow. The reason is that the drugs will have side effects while lowering blood pressure. This is also a phenomenon of losing one thing while gaining another. There are also many friends who lower their blood pressure by drinking Luobu Ma tea for a long time. So, are there any side effects of drinking Luobu Ma tea for a long time? Let’s learn more about it through the following introduction.

Luobu Ma is slightly cold in nature, bitter and sweet in taste, can clear away heat and reduce fire, calm the liver and stop wind, and is mainly used to treat headaches, dizziness, insomnia and other symptoms; the leaves contain Luobu Ma sweetness, which has a cardiotonic effect, and can be made into Luobu Ma tea and Luobu Ma tablets to treat hypertension and other symptoms. It is a purely natural plant-based Chinese medicinal material that can be drunk for a long time to treat high blood pressure. Like the Purple One New Sprout Luobu Ma Tea, it has a significant effect in regulating blood pressure and has a significant improvement effect on symptoms such as headache, dizziness, palpitations, and irritability in patients with high blood pressure. It has no side effects!

Relatively speaking, long-term drinking of Purple One New Sprout Luobu Ma Tea can also significantly improve the fragility and permeability of blood vessels. In particular, the blood vessel wall attachments of patients with hypertension are mostly saline-alkali compounds, and Luobu Ma, which has extremely strong resistance to saline-alkali, can remove free radicals in the blood, reduce the crystallization of blood vessel wall lipids and saline-alkali compounds, restore blood vessel elasticity, delay blood vessel aging, and achieve the purpose of inhibiting the increase of blood pressure and lowering blood pressure in patients with hypertension. The flavonoids contained in the newly sprouted Apocynum venetum can play an anti-arrhythmia, anti-myocardial ischemia, relieve angina pectoris and improve cardiac function by scavenging active oxygen free radicals. It also helps to improve cerebral ischemia and enhance the brain's oxygen supply capacity, thus having a certain rehabilitation effect on heart, vascular diseases, hemiplegia, dementia and other diseases.

The real good Luobu Ma tea is made from Luobu Ma leaves that are strictly processed using traditional tea-making techniques and scientific methods. Various harmful ingredients have been removed during the processing, so that the various effective ingredients in the Luobu Ma leaves can be more fully utilized, and the taste reaches the level of traditional tea, making it a tea drink that has a stronger blood pressure and lipid-lowering effect than other teas and has no toxic side effects. The country approves Luobu Ma tea as a food tea, which is a food, not a medicine or a health tea. Drinking it regularly is very beneficial to the cardiovascular system and the entire body.

Through the above introduction, we now know that drinking Luobu Ma tea for a long time has no side effects on the body, because this kind of tea has undergone many processing steps during its production, and the harmful side effects have been removed. It will not harm the body while lowering blood pressure. However, when taking it for a long time, you must follow the instructions and not take an overdose.