When should we eat deer antler?

Deer antler is a high-end tonic with powerful effects on the human body. It is not only rich in nutrients, but can also improve human immunity. It is particularly effective in treating kidney deficiency and strengthening the body. Especially in the treatment of male and female sexual function and weight loss, the effect will be more obvious. As a tonic, many friends will think about when to eat deer antler. For such a problem, let us understand it through the following introduction.

Deer antler refers to the unossified, hairy young antlers of male sika deer or red deer. The forehead of male fawns of sika deer and red deer starts to bulge out when they are 8 to 10 months old after birth, forming the basis for growing antlers. After they are 2 years old, the antlers branch out. The best antlers are those grown between 3 and 6 years old. Deer antler is a precious medicinal material. Deer antler contains phospholipids, glycolipids, gum lipids, hormones, fatty acids, amino acids, proteins, calcium, phosphorus, magnesium, sodium and other ingredients, of which amino acids account for more than half of the total ingredients. Deer antler is warm but not dry, has the effect of invigorating and improving body functions, and has a good strengthening effect on patients with general weakness or long-term illness.

Autumn and winter are the best seasons to take deer antler. After the Frost Descent, it is the best time to take deer antlers, because during this period the climate turns cooler, the human body's Qi and blood begin to converge, and the growth rate also slows down. It is best to take deer antler in this season. Deer antler can be taken alone, but the effect is more significant when taken with ginseng. Dosage for each dose: 0.3 to 0.5 grams is appropriate. Excessive dosage may cause nose bleeding. The weak can take it 1 to 3 times within a year, usually before bedtime. In addition, some experts suggest that deer antler is usually soaked in wine or stewed with other Chinese medicinal materials. There is no strict rule on whether to eat it in the morning or evening. It is recommended that it is best to eat it at night, especially if it is soaked in wine or alcohol. It is better not to drink it in the morning.

Through the above introduction, we now know when to eat deer antler. When taking deer antler as a tonic, we should do it according to our physical condition, and we can also match it with various ingredients when taking it as a tonic. This will not only make it more delicious, but also achieve the effect of nourishing the body. However, we can't eat too much, otherwise we will get a sore throat.