What are the medicinal values ​​of orange peel?

Orange peel is the peel of the orange tree that we often eat. I believe most people must be familiar with it. Not only is orange peel a common Chinese medicine in clinical practice, it is also very effective in regulating qi and blood and helping digestion. This is because orange peel contains limonin. This ingredient is dissolved in water, which helps gastrointestinal digestion and promotes intestinal peristalsis. Orange peel has a good effect as a medicine. So what are the medicinal values ​​of orange peel!

Medicinal effects of orange peel

Tangerine peel is used as medicine, and the aged ones are better, so it is also called dried tangerine peel. Traditional Chinese medicine believes that tangerine peel is pungent, bitter and warm in nature, and has the functions of regulating qi and strengthening the stomach, drying dampness and resolving phlegm. Li Shizhen, a great master of medicine in the Ming Dynasty, pointed out: "The bitterness of orange peel can relieve dryness, the spiciness can disperse, and the warmth can harmonize. Its ability to cure all kinds of diseases is always based on its ability to regulate qi and dry dampness.

"The famous ancient doctor Li Dongyuan once said: "The spleen and stomach are the main organs of the body, and regulating qi is the first priority in treating diseases. If you want to regulate qi and strengthen the spleen, tangerine peel is the best choice. Therefore, tangerine peel is widely used in clinical Chinese medicine to regulate the spleen and stomach or in the preparation of Chinese patent medicines.

The medicinal functions of the volatile oil contained in orange peel: it can enhance the contractility of the heart, but large doses have an inhibitory effect; it can dilate the coronary arteries and increase coronary blood flow; it can reduce capillary permeability and has the effect of vitamin P; it can dilate the bronchi and has an anti-asthmatic effect; it is irritating and can promote the secretion of digestive juices and eliminate intestinal gas.

Tangerine peel: It is relatively dry in nature and has the function of removing phlegm and eliminating dampness. To collect tangerine peel, take fresh tangerine peel, scrape off the outer red part with a knife, and dry it in the sun.

Orange peel: the fascia on the orange pulp. It contains a vitamin called rutin, which can maintain the normal elasticity and density of human blood vessels, reduce the fragility and permeability of blood vessel walls, prevent capillary bleeding, and prevent cerebral hemorrhage in patients with hypertension.

Eating orange peel can be beneficial for diabetic patients with retinal hemorrhage, people with bleeding tendency, especially the middle-aged and elderly people with arteriosclerosis. Based on this, when eating oranges, try not to tear off the peel. It is best to eat it together with the pulp.

We have all eaten oranges, but most people have not eaten orange peels. Orange peels are spicy and bitter, and most people know that they are not edible. However, there are medicinal wines and teas made from orange peels that help digestion, relieve gastrointestinal bloating, and reduce stomach acid. Drinking water soaked with orange peels regularly can prevent high blood pressure, prevent cerebral hemorrhage, and treat diabetes.