What are the medicinal values ​​of Sonchus endive?

Sonchus endive is a Chinese herbal medicine. This type of medicine can play a very good role in the treatment of various diseases. However, Sonchus endive tastes bitter and many people do not like to eat it. We all say that good medicine tastes bitter, but in fact it is just a medicinal ingredient. Although many people regard it as a wild vegetable, it can become a Chinese herbal medicine after being dried in the sun and added with traditional Chinese medicine. So what are the medicinal values ​​of Sonchus endive!

Sonchus endive is a traditional Chinese medicinal material. This type of medicine can cover many aspects of disease treatment, so before choosing Sonchus endive, you must have a good understanding of it. Let us introduce it in detail below.

[Other names] bitter vegetable, Patrinia paniculata [in northern China], thistle [in Heilongjiang], chicory, and tamarind

[Source] The whole herb of Sonchus Brachyotus DC., a plant of the genus Sonchus in the Asteraceae family. Harvest the whole herb in summer and autumn, wash it, and use it fresh or dry it for later use.

【Nature and flavor】Bitter, sweaty.

【Functions and indications】 Clears away heat and detoxifies, cools blood and removes dampness. Used for acute pharyngitis, acute bacterial dysentery, hematemesis, hematuria, and swollen and painful hemorrhoids.

【Usage and Dosage】 2 to 5 cents.

[Remarks] (1) The effects of the plant Sonchus arvensis L., which belongs to the same genus (Ox tongue, Mountain bittercress, Sonchus arvensis), are similar to the above species.

Above we introduced what Sonchus endive is. We know that Sonchus endive can not only be used to treat diseases but also has good health benefits, so we must be good at using Sonchus endive to protect our health.

What are the medicinal values ​​of Sonchus endive? First of all, Sonchus can treat diseases and has a very good effect on health care. Sonchus can protect your health and have relevant effects on the body. Lettuce has the effects of clearing away heat and detoxifying, treating cough, vomiting blood, and hematuria. Eating Sonchus can improve the body's immunity, and adding it to traditional Chinese medicine can treat fever and prevent cancer.