I believe that wolfberry is a familiar ingredient to everyone. When eating wolfberry, many people eat it as medicine, but it is also very common to use wolfberry to make food. Many people add wolfberry to soup, so that the soup will also have the medicinal properties of wolfberry, which has many benefits for our body and can improve diseases. When eating wolfberry, we all know that wolfberry is a health-preserving ingredient, so what are the health-preserving effects of wolfberry? 1. Improve the body's immune function and enhance the body's ability to adapt and regulate. Eating wolfberries can strengthen the body's health and resist pathogenic factors. It not only enhances the body's functions and promotes health recovery, but also improves the body's resistance to disease and resists the invasion of pathogenic factors. Enhance the body's ability to adapt to various harmful stimuli. 2. It has anti-cancer effects. Lycium barbarum has a significant inhibitory effect on the formation and spread of cancer cells. The results of contemporary experiments and clinical applications show that regular drinking of wolfberry leaves instead of tea can significantly enhance and improve the immune and physiological functions of the elderly, the frail and sick, and cancer patients, and has the effect of strengthening the body and delaying aging. For cancer patients, it can be used in conjunction with chemotherapy to reduce toxic side effects, prevent leukopenia, and regulate immune function. Experimental studies have found that germanium, a trace element contained in wolfberry tablets, has a significant inhibitory effect on cancer cells, causing them to completely rupture, with an inhibition rate of 100%. 3. It has a significant effect in improving eyesight. Wolfberry is particularly good at improving eyesight, so it is also commonly known as "bright eyes". Doctors in all dynasties have often used wolfberry to treat blurred vision and night blindness caused by liver blood deficiency and kidney yin deficiency. The famous prescription Sijudihuang Wan uses wolfberry as the main ingredient. People also use wolfberries to treat chronic eye diseases, and wolfberry steamed eggs are a simple and effective dietary therapy. 4. It has anti-fatigue effect. Lycium barbarum can significantly increase the storage of muscle glycogen and liver glycogen, improve human vitality, and have an anti-fatigue effect. 5. It can enhance learning and memory functions. Wolfberry can improve brain function and enhance people's learning and memory abilities. 6. Improve the body's adaptability. Lycium barbarum can enhance the body's adaptive defense function, making people more tolerant to harmful stimuli such as hypoxia, cold, and blood loss. These are some of the health benefits of wolfberry that we introduced. When you eat wolfberry, you can get these benefits and make your body stronger. You can also enhance your memory by eating wolfberry. If your child is under a lot of study pressure and you are afraid that it will affect your child's studies, you can give your child some wolfberry to improve his memory. |
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