What are the medicinal values ​​of blue sheep?

What are the medicinal values ​​of blue sheep?

The blue sheep is a relatively rare wild animal, more like a wild goat than a wild sheep, and is a herbivorous, gregarious animal. The blue sheep is an animal with very strong jumping ability. It can easily jump down from a height of ten meters without getting hurt. Some people are concerned about the medicinal value of blue sheep. Let’s take a closer look at it below.

Functions and indications of mountain goat horns

Clears heat and detoxifies. It is mainly used to treat fever, gastrointestinal abscess and gastroenteritis.

1. "Illustrated Guide to Drugs in the Qinghai-Tibet Plateau": "Antipyretic. Fever, gastrointestinal abscess."

2. "Inner Mongolia Medicinal Animals": "Reduces swelling, kills insects. Mainly treats gastrointestinal tract infection."

Dosage

For oral administration: burn the ashes, grind into powder and decoct in water, 9-15g.

This product is conical in shape with slightly curved corners. Thick, the largest one is up to 60cm long, with a smooth gray-brown surface. There are transverse annular grooves at the base of the horns. There are tiny ridges on the inside of the tip of the horn, but they do not form ring ridges. It is hard in texture, has a slight odor and a light taste.

The blood of mountain goat is recorded in the "Unerring Mongolian Medicinal Mirror". It says: "It lives on rocks, looks like a goat, has purple fur, and horns like goat horns."

The blood of blue sheep is sweet and cool in nature.

Efficacy: Healing wounds and stopping bleeding.

Main indications: Mainly used for various bleeding and bone injuries.

Dosage

For oral administration: boiled powder 2-3g; or made into pills or powder.

Additional prescription: 100g of blue sheep blood powder for treating traumatic injuries. Made into powder. Take 1.5-3g each time with rice wine.

The above article has given a relatively detailed introduction to the medicinal value of blue sheep horns and blue sheep blood. It is unknown whether blue sheep meat has medicinal value. Because blue sheep are now a national second-level protected animal, in order to prevent our country's rare animals from being endangered, blue sheep cannot be hunted at will.

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