What are the medicinal values ​​of Purslane?

As people's quality of life is getting better and better, perhaps everyone has forgotten the days in the countryside. Many people go to the countryside and see colorful flowers and colorful weeds in the fields. Maybe everyone doesn't care. In fact, this is a Chinese medicine called Purslane. Purslane has many effects and a wide range of functions. It is very helpful to lower cholesterol and lose weight. At the same time, Purslane also has many medicinal values.

Food Benefits

Soybean sprouts contain vitamin A and unsaturated fatty acids, which have the effect of beautifying the skin. Therefore, this product has the effects of tonifying the middle and replenishing Qi, clearing away heat and detoxifying, and moisturizing the face. It is especially suitable for young girls to prevent and treat acne.

Traditional Chinese Medicine's Understanding of Purslane

Purslane is a plant that can be used as both medicine and food. Ancient Chinese medicine pharmacopoeias record that Purslane is cold in nature, sour in taste, non-toxic, and enters the liver, spleen, and large intestine meridians. It has the effects of soothing the liver and regulating qi, strengthening the spleen and nourishing the stomach, and moisturizing the intestines and detoxifying. Because purslane is an edible wild vegetable with a large yield, it was used as disaster relief food during severe famines in the past.

The efficacy and function of purslane

Traditional Chinese medicine believes that between spring and summer, the liver and spleen are in season. Eating some purslane can help reduce liver fire and clear stomach fire. People also often use purslane to treat gastrointestinal inflammations such as diarrhea and dysentery.

The efficacy and function of purslane

1. Modern medical research has found that purslane has high nutritional and medicinal value. In addition to containing conventional nutrients such as protein, vitamins and minerals, purslane also contains unique biologically active ingredients that can enhance the activity of human epithelial cells and help promote the healing of ulcers.

2. Purslane also contains unique antibacterial and anti-inflammatory ingredients. In the past, when people lacked effective drugs, Purslane was often used as a broad-spectrum antibiotic, playing an important role in combating epidemic diseases such as typhoid and malaria. Currently, the medical community has extracted its active ingredients from Purslane and made it into tablets, injections and other medicines, which are also widely used in clinical practice.

3. Medical scientists have also confirmed that purslane can lower the cholesterol content in the blood and has a good preventive and therapeutic effect on cardiovascular and cerebrovascular diseases such as hypertension, coronary heart disease, and cerebral infarction.

Conclusion: It turns out that Purslane has such a great effect, so when we see it again in the future, we can pick some to take home. Because purslane is not only a delicious Chinese herbal medicine, it can also be used in cooking. Why don't you give it a try?

Research has shown that the medicinal value of Purslane is very wide. Purslane is a Chinese medicinal herb with extremely high nutritional value and rich in vitamin C. Although it grows in inconspicuous places, it can prevent and treat coronary heart disease, cerebral infarction, and cardiovascular and cerebrovascular diseases. Purslane has a great effect, but we can't see it. If you see it, pick some and take it home. It can be used as a vegetable and is also a good health-preserving Chinese medicine.