Angelica and Astragalus are two different ingredients, and their utilization value in traditional Chinese medicine is very high. There are great requirements for the use of Angelica and Astragalus in treating diseases. Some people put Angelica and Astragalus in the chicken soup, which has a better nourishing effect on the body. When stewing soup, you can choose black chicken. Adding Angelica and Astragalus to the stewed soup can also improve the effect of physical weakness. So what are the effects of Angelica and Astragalus soup? How to make Angelica and Astragalus Soup Angelica and Astragalus Soup is one of the traditional classic medicinal foods in my country and has high medicinal value. So is the recipe of Danggui Huangqi Decoction simple? Let's take a look at its method now: 1. Prepare the ingredients: 30 grams of astragalus, 10 grams of angelica, and 0 grams each of red dates. 2. First, wash the astragalus, angelica and red dates, add appropriate amount of water, boil for 40 minutes, and take the juice for later use. 3. Add appropriate amount of water to the residue, boil for 30 minutes, take the juice and combine the juice. The efficacy of Danggui Huangqi Decoction We already know how to make Danggui Huangqi Soup, so what are the effects of Danggui Huangqi Soup? Let's take a look at the effects of Danggui Huangqi Soup: 1. Danggui Huangqi Decoction has the effect of replenishing qi and blood. It also has certain effects on fatigue, internal injuries, and qi and blood deficiency. 2. Astragalus has the effects of invigorating qi and strengthening the exterior, astringing sweat and preventing loss of body fluids, supporting sores and promoting tissue regeneration, and promoting diuresis and reducing swelling. 3. It has significant effects on some patients suffering from blood deficiency or anemia, with symptoms such as dizziness, fatigue, sallow complexion, pale tongue and thin pulse. The proportion of Danggui Huangqi decoction Danggui Huangqi Decoction has the effect of replenishing Qi and blood. It also has certain effects on fatigue, internal injuries, and Qi and blood deficiency. So what should we pay attention to when making Angelica and Astragalus Soup? In fact, we should pay attention to the ratio of Angelica and Astragalus when making Angelica and Astragalus Soup. There is a certain ratio in the dosage of Angelica and Astragalus. Generally speaking, the ratio of Astragalus and Angelica is 5:1, usually 30 grams of Astragalus and 6 grams of Angelica. Danggui Huangqi Decoction has significant effects on some people suffering from blood deficiency or anemia, with symptoms such as dizziness, fatigue, sallow complexion, pale tongue and thin pulse. How long does it take for Angelica and Astragalus Decoction to be effective? How long does it take for Angelica and Astragalus Decoction to be effective? Angelica and Astragalus Decoction is a medicinal soup that replenishes blood and replenishes qi. It must be consumed continuously for a long time to have significant effects. Astragalus has the effects of invigorating Qi and strengthening the exterior, astringing sweat and preventing loss of body fluids, supporting sores and promoting tissue regeneration, and promoting diuresis and reducing swelling. Danggui Huangqi Decoction has the effect of replenishing qi and blood. It also has certain effects on fatigue, internal injuries, and qi and blood deficiency. It is especially a good helper for regulating the body for women with menstrual disorders and dysmenorrhea. Now that everyone knows the various benefits of Angelica and Astragalus Soup, we can make better use of it when nourishing the body. Using it to stew soup can also enable our physical activities to have a better health-preserving effect. When eating this Astragalus and Angelica Soup, you can also add other ingredients, such as red dates and wolfberries. Such ingredients can make this Astragalus and Angelica Soup more nutritious. |
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