What are the effects and functions of wine astragalus

Astragalus is used to soak in wine, which is good for health and nutrition. Such wine has many benefits for everyone's health. Many people who trust Astragalus feel that using Astragalus in various ways is very healthy and nutritious. If you choose to soak Astragalus in wine when eating it, then such wine is the best and most healthy. It is good for the body to eat it, and you don't have to worry about causing any bad damage to the liver area. However, a small amount of Astragalus soaked in wine is also needed. So what are the effects and functions of this wine Astragalus?

【Function and indications】

Clears away heat and dampness, purges fire and detoxifies, stops bleeding, stabilizes the fetus, and lowers blood pressure. It is used for chest tightness and nausea due to damp-heat and summer-heat, fullness and distension due to damp-heat, diarrhea, jaundice, cough due to lung heat, high fever and thirst, vomiting and bleeding due to blood heat, carbuncles, sores and fetal movement disorder.

Scutellaria baicalensis slices: remove impurities, cook in boiling water for 10 minutes, take out, simmer thoroughly, cut into thin slices, and dry; or steam for half an hour, take out, cut into thin slices, and dry (be careful to avoid exposure to the sun). This product is a circular or irregular thin slice with a yellow-brown to tan outer skin and a yellow-brown or yellow-green cut surface with radial texture.

The test under the above item should show the same result; when determined by the method under the above item [Content Determination], the content of baicalin shall not be less than 8.0%.

The efficacy and function of Scutellaria baicalensis

Wine Scutellaria:

Take Scutellaria baicalensis slices and stir-fry until dry using the wine roasting method. This product is a round or irregular thin slice with a brown outer skin and a yellow-brown cut surface. It has radial texture, slightly burnt spots, and some of the center parts are brown. Determined according to the method under the above [Content Determination], the content of baicalin shall not be less than 8.0%.

The efficacy and function of Scutellaria baicalensis

【Clinical Application】

1. Used for damp-heat fever, chest tightness, thirst without desire to drink, damp-heat diarrhea, jaundice and other symptoms. For fever caused by damp-heat, it can be used in combination with talcum powder, white cardamom seed, Poria cocos, etc.; for diarrhea and abdominal pain caused by damp-heat, it can be used together with white peony root, kudzu root, licorice, etc.; for jaundice caused by accumulation of damp-heat, it can be used together with artemisia capillaris, gardenia, and lophatherum gracile, etc.

2. Used for fever, high fever, thirst, lung heat, cough, excessive heat, bleeding, and heat-toxic sores. For treating high fever due to fever, it is often used together with Coptis chinensis, Gardenia jasminoides, etc.; for treating lung heat cough, it can be used together with Anemarrhena asphodeloides, Morus alba bark, etc.; for treating blood heat and delirium, it can be used together with Rehmannia glutinosa, Paeonia suffruticosa, Platycladus orientalis, etc.; for treating heat and toxic sores, it can be used together with Honeysuckle, Forsythia suspensa, etc. In addition, this product has the effect of clearing heat and calming the fetus. It can be used for fetal movement disorder and is often used in combination with Atractylodes macrocephala, Rhizoma Anemarrhenae, etc.

From the above content, we know the various effects and functions of Astragalus wine. After knowing the effects and functions of Astragalus wine, we should make the medicinal wine in time, so that our body can enjoy the effects of this medicinal wine in time. Astragalus can also be used to make other ingredients or medicines. Astragalus can also be used to make delicacies. It can be used to stew soup or soak in water.