What are the functions of soaking Cistanche and Ginseng in wine?

Cistanche has many medicinal properties and can treat many kinds of physical diseases, but the medicine is precious and hard to find, and its price will increase a lot. Cistanche can be cooked in porridge, which is a way to treat diseases through diet therapy. Of course, patients can also drink Cistanche wine, such as Cistanche ginseng wine. The wine with ginseng added will have greater efficacy and stronger benefits to the patient's body. So what are the functions of Cistanche ginseng wine?

Cistanche deserticola is rich in bioalkali, crystalline neutral substances, amino acids, trace elements, vitamins and other ingredients. It can replenish kidney yang, benefit essence and blood, inhibit the occurrence of "yang deficiency" symptoms and prevent weight loss. It can effectively prevent and treat male kidney deficiency, impotence, spermatorrhea, premature ejaculation and female menstrual disorders, amenorrhea and infertility.

1. Cistanche deserticola can significantly increase the speed of small intestine propulsion and shorten the defecation time. At the same time, it also has a significant inhibitory effect on the water absorption of the large intestine, thereby promoting the moistening and excretion of feces, and has a real intestinal moisturizing and laxative effect.

2. Cistanche can also enhance immune function. Cistanche polysaccharide has a significant effect on the formation and activity of human lymphocytes. It can increase the proliferation response of lymphocytes, thereby enhancing the body's immune function.

3. Cistanche can also regulate the circulatory system and has the following effects: protecting ischemic myocardium; lowering blood lipids, resisting atherosclerosis and thrombosis; reducing peripheral vascular resistance, dilating peripheral blood vessels, and lowering blood pressure; protecting the liver and resisting fatty liver.

4. The phenylbutyric acid contained in Cistanche deserticola is an ingredient not found in other medicines. It is the most effective ingredient in delaying aging. Cistanche deserticola has a significant effect in delaying the aging of the human pituitary gland, gonads, thymus and other parts.

5. Ginseng has been praised as the "king of herbs" and "the best product for nourishing yin, replenishing life, strengthening the body and consolidating the foundation" since ancient times. It contains a variety of saponins and polysaccharides. The extract can be slowly absorbed by the skin without adverse stimulation. It can dilate skin capillaries, promote skin blood circulation, increase skin nutrition, regulate skin water and oil balance, prevent skin dehydration, hardening, and wrinkling. Ginseng active substances inhibit the reducing properties of melanin, making the skin white and smooth, and can enhance skin elasticity and regenerate cells. It is a best product for skin care and beauty.

Soak the ginseng directly in 50% glycerin, and rub your face with the glycerin after 10 days. Alternatively, boil the ginseng into a thick juice and pour a little into the water for washing your face every day. Rub your face with glycerin containing 6% ginseng or wash your face with ginseng water to make your skin quite moisturized.

7. The fleshy root of ginseng is a well-known tonic, suitable for regulating blood pressure, restoring heart function, neurasthenia and physical weakness, and also has the effects of expectorant, stomachic, diuretic and excitement.

The above article is an answer to the question of what are the functions of soaking Cistanche and ginseng in wine. When we know the benefits of soaking Cistanche and ginseng in wine, we can buy an appropriate amount of Cistanche and ginseng to soak in wine. Of course, it is not a random soaking wine. The quality of the wine will be affected if the method is wrong. Therefore, the wine must be made in the correct way and stored for a period of time after it is made. Only in this way can the medicinal effect be exerted and the wine will have a therapeutic effect after drinking.