How to make fresh bamboo sap

Some people may not be very familiar with fresh bamboo sap, but fresh bamboo sap is also a rare natural ingredient. In fact, fresh bamboo juice is the juice extracted from bamboo after processing. It is a natural drink that is non-toxic, has no side effects, and can be used as both medicine and food. Fresh bamboo sap has high edible value and is moderately priced, which is within our consumption range, so you can rest assured.

Material:

40 grams of fresh bamboo sap, 50 grams of rock sugar, and 50 grams of seaweed.

practice:

1. Spread the laver and break the rock sugar into crumbs.

2. Put fresh bamboo juice, seaweed and rock sugar crumbs into a stew pot, add 500 ml of water, bring to a boil over high heat, then simmer over low heat for 25 minutes.

3. Nori can be replaced by any of loofah, mushroom, or white radish, which also has the effect of moistening the lungs and relieving cough. Same as “Fresh bamboo sap stewed with rock sugar”.

According to "Shenlong Materia Medica", "Compendium of Materia Medica" and "National Compilation of Chinese Herbal Medicine", bamboo juice contains more than ten kinds of amino acids and various trace elements, which can activate human cells, clear away heat and detoxify, promote fluid production and quench thirst, eliminate diseases and nourish the lungs, promote digestion, remove toxic substances in the body, and treat constipation.

Color: Clear light yellow or light brown red

Medicinal use: sweet and cool in nature, enters the heart, stomach, and large intestine meridians

Function: Clearing away heat, dispelling phlegm, moistening dryness, quenching thirst

Indications: fever, irritability, thirst, fatigue, wind phlegm, deficiency phlegm, aphonia due to stroke, etc. The above is the specific method of cooking fresh bamboo sap. In addition, we also introduced some medicinal effects of fresh bamboo sap. We hope it can help everyone better understand bamboo sap, a natural food ingredient.