Ningxia wolfberry sprouts

We often see wolfberries. Although we may not see its growth process, we can imagine its growth form. Many people like to make tea with wolfberries, and wolfberry tea is good for the human body. Ningxia wolfberry bud is a newly cultivated tree species. It is very special in that it does not bloom or bear fruit. Most of its nutrients are stored in the young shoots. Therefore, it is an excellent product for strengthening the body and prolonging life.

Wolfberry leaves have certain health benefits, and wolfberry bud tea is the simplest, fastest and most effective way to bring out the benefits of wolfberry leaves. Wolfberry leaves mainly contain betaine, carotene, ascorbic acid and other essential amino acids for the human body, and are rich in various essential trace elements such as calcium and iron.

Its characteristics are natural. The raw materials come from fresh raw materials picked from pure natural, pollution-free fruitless wolfberry sprout planting bases; no additives and preservatives are added during the processing. The ingredients added to functional products are all from pure natural materials and have undergone strict testing, so the products have zero pesticide residues. Health, health comes from nutrition. The reason why "fruitless wolfberry bud tea" is called Chinese longevity tea is mainly due to the test data from the National Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture and the Key Laboratory of Gansu Agricultural University. The test shows that the ingredients of "fruitless wolfberry bud tea" have the most complete types of available nutrients, low total sugar content, low fat content, the highest total nutritional content, and the highest protein content: the protein content detected now accounts for 44% of the total weight, the highest content among the identified terrestrial animals and plants, and the highest calcium content.

At the beginning I said that tea made from wolfberry is good for the human body, but brewing tea also requires a lot of research. Different teas have different flavors, so brewing tea also requires a lot of research. The Ningxia wolfberry sprouts are slightly astringent in the first brew, mellow in the second brew, and sweet in the third brew. The brewed soup is bright green, reflecting a strong sense of human care.