The efficacy and function of Shanlihong

Friends who don’t know Shanlihong will not understand its effects and functions. Shanlihong is a traditional Chinese medicinal material. Many people only know it in terms of its appearance, so it is difficult to understand what benefits Shanlihong can really bring to people’s health. We need to have a deep understanding of Shanlihong as a medicinal material.

[Alias] Wild Mountain Cha (Commonly Used Chinese Herbal Medicines in Tibet), Zhaba Xingluo Manimai (Tibetan name).

[Source] It is the fruit of the Pyrus strychnifolia plant of the Rosaceae family. The mature fruits are harvested from September to October and sun-dried.

[Original form] Sichuan pear, also known as: Tangli thorn.

[Habitat distribution] Grown in sunny places such as hillsides, fields, and near villages. Distributed in Guizhou, Yunnan, Sichuan, Tibet and other places.

[Properties and flavors] "Commonly used Chinese herbal medicines in Tibet": "sour, sweet, warm."

[Functions and indications] "Commonly used Chinese herbal medicines in Tibet": "It can eliminate food stagnation and dissolve blood stasis. It can treat meat stagnation, indigestion, diarrhea, dysmenorrhea, postpartum blood stasis pain, and hypertension."

[Usage and Dosage] For oral use: decoct in water, 1 to 3 qian.

【Excerpt】 《*Dictionary》

Through the above introduction, I found that Shanlihong has so many pharmacological effects, and it also has good effects on some diseases. In fact, there may be many "treasures" around our lives, but most of the time we don’t have a heart that is good at discovering them.