The efficacy and function of Tangli branches and leaves

The branches and leaves of the Chinese pear tree are a kind of medicinal material. If we have some understanding of its medicinal value, we can correctly use the branches and leaves of the Chinese pear tree to treat some related diseases in life. Let’s take a look at it below.

[Source] The branches and leaves of the Rosaceae plant.

【Original morphology】 The plant morphology is detailed in the entry for "Tangli".

【Nature and flavor】 ① "Jiuhuang Bencao": "Tastes slightly bitter."

【Function and indication】 "Compendium of Materia Medica": "It treats cholera, vomiting and diarrhea, cramps and abdominal pain."

[Additional prescription] ① Treat cholera with persistent vomiting and diarrhea and cramps: a handful of pear branches and two ounces of papaya. Grind the above medicines into small pieces and mix them evenly. Divide them into four doses. For each dose, add one medium cup of water and half a part of ginger. Boil until six parts are left. Remove the residue and take it while hot at any time. (Sheng Hui Fang)

【Excerpt】 《*Dictionary》

【Source】 From Compendium of Materia Medica

After the above introduction to the branches and leaves of the pear tree, we have a detailed understanding of the branches and leaves of the pear tree. In life, we can learn more about the characteristics of the branches and leaves of the pear tree and make full use of its medicinal value to serve our lives.