The efficacy and function of musk deer meat

As a traditional Chinese medicine, do you know the medicinal value of musk deer meat? How does traditional Chinese medicine use musk deer meat to treat diseases? And what should you pay attention to when using musk deer meat to treat diseases in daily life? Don't worry, we will answer them one by one for you.

[Source] The meat of musk deer , a member of the Cervidae family.

[Original form] Musk deer (Lüshi Chunqiu), also known as: deer (The Book of Songs), deer (Shuowen Jiezi), deer (Jingdian Shiwen), river deer.

【Habitat distribution】 Distributed throughout the Yangtze River basin.

【Nature and flavor】 Sweet, warm.

【Functions and indications】 ① "Bielu": "tonifies the five internal organs."

【Usage and Dosage】 For internal use: Cook and eat.

【Note】 ① "Golden Chamber Essentials": "Do not eat deer meat with shrimp, raw vegetables, plums, or plum fruits, as these will cause illness."

【Excerpt】 《*Dictionary》

[Source] From "Ming Yi Bie Lu"; 2. "Compendium of Materia Medica": There are many kinds of musk deer, and deer is the general name for them. Some have teeth, some don’t, but they all function the same way.

After learning so much about the various aspects of Chinese medicinal deer meat, I believe that we can remain calm when facing the troubles of illness and treat the treatment of the disease correctly.