The efficacy and function of the fan-leaf herringbone fruit

Fan-leaf herringbone fruit has attracted our attention in our lives because of its extremely high medicinal value. Let's take a closer look at what fan-leaf herringbone fruit is.

【Alias】 Wild cucumber

[Source] Dichocarpum fargesii (Franch.) WT Wang et Hsiao [Isopyrum fargesii Franch.], a plant of the Ranunculaceae family, is used as medicine with its whole plant . Collected in summer and autumn, and sun-dried.

【Nature and flavor】 Slightly sweet, neutral. Slightly poisonous.

【Functions and indications】 Strengthens the spleen and eliminates dampness. Used for indigestion.

[Usage and Dosage] 5 cents, decocted in water and drunk as tea.

【Excerpt】 National Compendium of Chinese Herbal Medicines

Through the detailed introduction in this article, I believe everyone has a certain understanding of the functions and effects of fan-leaf herringbone fruit. The several functions and effects introduced in the article are relatively common. I hope everyone can remember them and they will be helpful in your life.