Many people choose 蘁荷 because of its high-value pharmacological effects, but be careful not to eat it casually, otherwise it will have some bad effects on the body. We need to understand it before eating it. Are you ready? [Other names] Yanghuo, Yanghuo ginger, soil flowers, saltwort [Source] Zingiber mioga (Thunb.) Rosc., a plant of the genus Zingiber in the Zingiberaceae family, is used as medicine using its rhizome . It can be dug in all seasons, washed, and used fresh or dried. 【Nature and flavor】 Spicy, warm. 【Functions and indications】Warms the middle and regulates Qi, dispels wind and relieves pain, relieves cough and relieves asthma. Used for cold and cough, tracheitis, asthma, toothache caused by cold, cold pain in the abdomen, trauma, pain in the waist and legs, enuresis, delayed menstruation, amenorrhea, and leucorrhea; used externally to treat skin urticaria and lymph node tuberculosis. [Usage and Dosage] 3-5 qian, apply externally in appropriate amount, mash and apply or decoct in water for washing. 【Excerpt】 National Compendium of Chinese Herbal Medicines [Source] "Bielu" The medicinal value of the herb introduced in the article is of great help to our lives. In fact, many physical illnesses can be treated with some Chinese medicinal materials such as 蓮荷 (蓮荷), and the profound Chinese medicine culture should continue to be passed on. |
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