No kidding! Xinjiang really produces seafood!

Xinjiang's seafood harvest is booming

What other fish are there besides salmon, tilapia, and white shrimp?

There are also huge crabs that make people salivate at the sight of them... As soon as this news came out

Immediately rushed to Weibo hot search

Some netizens were shocked when they heard this:

What? I never thought that inland areas could produce seafood!

This brings up a soul-searching question: Can the "seafood" produced in Xinjiang be called " seafood " ?

In response to this, netizens

Very lively discussion

Some netizens said

After all, Xinjiang doesn't have a sea, but there are seafood in the sea. Isn't it more accurate to call this unique thing "fresh food"?

Other netizens hold different opinions

After all, it is seafood, but it is produced in Xinjiang, China, far away from the sea.

Just call it "fresh"

It is made in Xinjiang

And absolutely fresh

actually

How to name it is just one of the hot topics discussed by netizens.

There is also such a question

Netizens are also very concerned:

Xinjiang is located in the interior of the Eurasian continent.

Known as the "farthest place from the sea", people often think of it as a barren and desolate Gobi desert.

Why is seafood produced here?

Xinjiang is a vast land with abundant resources

There are many "treasures" that you don't know about.

Take Nileke County in Xinjiang as an example. It is actually an advantageous place for cold-water fish farming.

There is basically no scorching heat here

Meltwater from glaciers in the Tianshan Mountains

The water is pure, cold and rich in dissolved oxygen

Provides high-quality natural conditions for the growth of cold-water fish

Except cold water fish

Many places in Xinjiang also cleverly use resources to "create oceans"

For example, the Hongqi Farm Aquaculture Base in southern Xinjiang

Agricultural scientists use the characteristics of the saline-alkali land here

Add trace elements and probiotics to water

Thus allocating

Artificial seawater suitable for growing different seafood

Pool water after debugging

The salinity standard is similar to that of real seawater

The "seafood" raised here has a good taste and flavor.

To make everyone realize "seafood freedom"

One by one, arrange them all!

Maigaiti County

Australian Freshwater Lobster Breeding Base

Farmed Australian freshwater lobsters are gradually coming to market

Becoming the "new favorite" of the aquatic product market

Image provided by Maigaiti County Media Center

In Kuleteqi Village, Kan Township, Chabuchaer County

Inside a rice-crab breeding base

Farmers are busy catching Macrobrachium rosenbergii to bring fresh and delicious food to people's tables

Source: Chabuchaer Xibe Autonomous County Media Center

The brightly colored white shrimps from Xiebiaogong Village, Yangmaogong Town, Midong District, Urumqi City were snapped up by buyers as soon as they were caught ashore.

Source: Midong District Media Center

Not only seafood

Crabs in aquaculture base

Not willing to be outdone

An aquaculture base in the Altay region

Big plump crabs

Will be packaged and sold to the market

This is also the first crab produced in Lake Galtas.

A Nanjing businessman said

Crabs from Xinjiang

The crabs are available about 10 days earlier than those from Jiangsu.

Lake Bosten in Bazhou

It is also the crab fishing season.

Crab farmers are busy catching, packing and shipping

Sent all over the country

With the continuous development of technology

People's lives are becoming more prosperous

It has to be our great China

Vast territory and rich resources

What a blessing!

So the question is, what do you think Xinjiang’s “seafood” should be called?

“Seafood”? “Fresh food”? “Lake fresh food”? “Fresh food”?

Or any other good name?

Source: People's Daily Online