Why can Chinese people "eat melons freely"?

There has never been a lack of great women on the road of scientific exploration. They have demonstrated their talents in various disciplines, engaged in the most cutting-edge and cutting-edge scientific research, and promoted the development of society and the progress of human civilization with their outstanding achievements that are no less than those of men. Whether in the past, present, or future, they are writing important chapters in the history of human science.

For a long time, scientific research has been generally considered a male-dominated field, but this has not prevented female scientists from gaining a foothold in the scientific research field.

With the continuous improvement of China's scientific research environment and policy support, countless inspiring women have emerged in the field of science, making indelible historical contributions to the scientific community. Their achievements have encouraged generations of female scientists.

As the temperature gradually rises, cold drinks and iced teas will become popular again, and watermelon smoothies are particularly popular. According to statistics, China, as a real melon-eating country, consumes 70% of the world's watermelons every year! The "freedom to eat melons" we can achieve today is inseparable from the hard work of Academician Wu Mingzhu. In addition to the several melon varieties mentioned in the article, there are many other melons and fruits that we can eat that are the result of Wu Mingzhu's breeding career.

For decades, Academician Wu Mingzhu has been rooted in the scientific research frontline of fruit breeding in my country. Her lifelong hard work has added countless sweet fruits to the dining tables of the Chinese people. The spring equinox has passed, and summer is approaching us step by step. What kind of watermelon do you like most in summer?