The efficacy and function of lamb trotter

Chinese medicinal materials have good effects on the treatment of most diseases, such as lamb's trotter meat. Below we will give a basic introduction to the relevant information about lamb's trotter meat.

[Source] It is the hoof meat of goats or sheep , which are members of the Bovine family.

【Original form】For details about the animal form, please refer to the entry for "mutton".

【Nature and flavor】 ① "Qianjin·Food Therapy": "neutral."

【Functions and indications】Nourishes the kidney and improves essence. Treat kidney deficiency and strain.

[Additional prescription] Treats the five kinds of fatigue and seven kinds of injuries: one white sheep head and hoof (clean and burn with grass fire until yellow and red), one liang each of pepper, bigel, and dried ginger, one liter of green onion, and two liters of fermented black beans. First boil the heads and hooves of the above seven ingredients in water until they are half cooked, then add the medicinal herbs and cook until they are very soft. Remove the medicinal herbs and eat it at your own will, whether it is hot or cold. Use one piece a day, and seven pieces in seven days. (Qianjin Fang)

【Excerpt】 《*Dictionary》

Through the introduction of the above content, we can understand that Chinese medicine sheep's hoof meat plays a very important role in many aspects. Proper consumption of lamb trotters has many benefits for our body.