The efficacy and function of reed root

Many people are familiar with reed root, but being familiar does not mean that you know the functions and effects of reed root and how to eat it. We often hear about Ganoderma lucidum spore powder in daily life, and mulberry bark is also a product from nature, natural green, but with irreplaceable functions. Reed root is grown around many people, but they don’t know its valuable functions and effects. The following editor will take you to understand reed root, understand the functions and effects of reed root and how to eat it, as well as the natural environment where reed root grows.

1. What is Phragmites australis

Reed root was first recorded in "Bielu" and was listed as a low-grade herb. The Newly Revised Materia Medica says: "It grows in wetland parks. Its leaves and stems are like bamboo, and its flowers are like reed flowers. The roots are collected in February and August and used by the owner of the day." The Illustrated Materia Medica says: "The root of reed, in the past it was not recorded where it came from, but now it is listed above. It grows in wet ponds and swamps. It looks like bamboo, but its leaves grow around the stem, and it has no branches. The flowers are white and in spikes, like thatch flowers. The roots are also like bamboo roots, but with sparse nodes." The description and the picture below the Illustrated Materia Medica are all consistent with this product.

2. The efficacy and function of reed root

The name of a Chinese herbal medicine, used to treat fever-induced thirst without appetite, stomach-heat-induced vomiting, wind-heat-induced cough, lung abscess-induced pus vomiting, and painful urethritis.

3. How to eat reed root

The main ones are reed root and mung bean porridge, reed root and Ophiopogon drink, reed root, green peel and rice porridge, reed root drink, reed root, scallion root and olive drink, and reed root, water chestnut and pear drink.

4. Medicinal value of reed root

Reed root has antipyretic, calming, analgesic, blood pressure lowering, blood lipid lowering, antioxidant and estrogen-like effects. It has an inhibitory effect on β-hemolytic streptococci. The coixol it contains has an inhibitory effect on skeletal muscle, and the alfalfa has a relaxant effect on the intestines.

5. What are the effects of reed root water?

Reed root water Reed root is sweet in taste, cold in nature, and enters the lung, liver and gallbladder meridians. It tastes sweet and contains a lot of liquid, is good at nourishing yin and moistening the lungs, can resolve phlegm and discharge pus, clear away heat, detoxify and relieve rashes, can clear stomach heat, nourish yin and reduce fire, and can promote bowel movements, transfer heat and descend. "Compendium of Materia Medica" says that this can clear away heat, detoxify, promote body fluid and quench thirst, relieve restlessness and thirst, stop vomiting, relieve stomach heat, and promote bowel movements. It is common in febrile diseases with high fever, dry mouth, stomach heat and vomiting, as well as wind-heat cough, thick and yellow phlegm, and uncomfortable vomiting. It is effective for pharyngitis, vocal cord fatigue, stomatitis, periodontitis, etc.