What is the method of edible tangerine peel?

Tangerine peel is a common spice with many benefits. It is impossible to imagine the taste of meat without adding tangerine peel. It can be said that the effect of tangerine peel is irreplaceable. Proper use of tangerine peel can add a lot of flavor to our diet. So, how to eat tangerine peel? Let’s take a brief look at how to eat tangerine peel.

1. Tangerine peel and red bean paste

Ingredients: 250g red beans, 1/3 piece of tangerine peel, 30g rock sugar

practice:

1. Prepare all the materials.

2. Wash the red beans and soak them for 2 hours.

3. Soak the tangerine peel in warm water until it is soft.

4. Then use a knife to scrape off the orange peel, which is the white skin inside the tangerine peel.

5. Cut into thin strips.

6. Put the soaked red beans and shredded tangerine peel into the pot and add appropriate amount of water.

7. Bring to a boil over high heat, then switch to medium-low heat and cook for about 2 hours until the red beans become sandy, then add rock sugar.

8. Cook until sugar is dissolved. The cooked red bean paste is hot and sticky.

The red bean paste has a deeper taste and a mellower texture after adding tangerine peel. So some people say that red bean paste without tangerine peel is just sugar water, while red bean paste with tangerine peel is a dessert. The traditional ones are the most classic, and the most classic ones are the most memorable.

2. Stewed Pork with Tangerine Peel

Ingredients: 400 grams of pork belly, appropriate amounts of tangerine peel, dried chili segments, Huadiao wine, onion, ginger, rock sugar, dark soy sauce, peanut oil, water starch and salt.

practice:

1. Cut the pork belly with skin into small cubes; soak the tangerine peel in boiling water, crush the ginger, and cut the green onion into long sections.

2. Add a little green onion and ginger to the meat, boil it in boiling water for a while and then remove it from the pot.

3. Heat oil in a wok, add scallion and ginger and stir-fry until fragrant. Add Huadiao wine, rock sugar, dark soy sauce, salt, pork belly, and tangerine peel and cook for 30 minutes. Remove ginger, scallion, and tangerine peel, thicken with starch, and serve.

Features: The soup is thick, golden and fragrant, and the pork belly has the unique aroma of tangerine peel.

The above is an introduction to the eating methods of dried tangerine peel. I hope it will be helpful to everyone’s understanding. In daily cooking, how to use various spices and seasonings to enhance the flavor of food is a skill. Understanding tangerine peel can enable us to make more delicious food. Everyone must learn how to use tangerine peel and try it now.