The efficacy and function of oak root

Oak root is a kind of Chinese herbal medicine. We can use oak root to treat many diseases. It also has good health-preserving effects. Therefore, we can use the different medicinal effects of oak root to solve some small problems that bother us in life.

[Source] It is the root of the oak plant of the Caryophyllaceae family. The roots are dug out in autumn and dried in the sun.

【Original morphology】 The plant morphology is detailed in the "Oak bark" entry.

[Properties and flavors] "Sichuan Chinese Materia Medica": "neutral in nature, bitter in taste, non-toxic."

【Functions and indications】 Treat jaundice, edema, dysentery, hemoptysis due to pulmonary tuberculosis, and scrofula.

[Usage and Dosage] For oral use: decocted in water, 4-6 qian (2-4 liang for fresh); or burned and ground into powder and mixed with wine.

[Additional prescription] ① For treating jaundice, edema and obstruction of joints: 4 to 6 qian of oak root. Decoction or burn it into charcoal and mix with wine. (Common Chinese Herbal Medicines in Sichuan)

【Excerpt】 《*Dictionary》

【Source】 From (Sichuan Chinese Medicine Records)

The effects and functions of oak roots are varied, and we should choose the appropriate method of consumption according to different physical symptoms. In life, we can learn more about this when we have free time.