The efficacy and function of conch shell

Conch shell is a traditional Chinese medicine. In addition to the effects we know in daily life, conch shell actually has many other effects and functions. Let’s take a look at them right away.

[Source] It is the shell of the red snail of the family Muricidae. After harvesting, remove the remaining flesh and soil, calcine and crush for use.

[Properties and flavors] "Handbook of Commonly Used Chinese Herbal Medicines in Northeast China": "Sweet and salty, slightly cold."

【Functions and indications】 "Handbook of Commonly Used Chinese Herbal Medicines in Northeast China": "It can eliminate phlegm and relieve stagnation, and stop spasms. It can treat stomachache, lymph node tuberculosis, and cramps in the hands and feet."

[Usage and Dosage] For internal use: grind into powder or decoct in water, 1 to 5 cents; for external use: grind into powder and apply on the affected area.

[Additional prescription] For the treatment of chronic osteomyelitis: one ounce of conch shell calcined into charcoal, three ounces of human philtrum, and eight ounces of borneol. Grind it into fine powder, mix it with old lard or sesame oil to make a thin paste, and apply it externally. (Selected Investigation Materials on Single-ingredient Prescriptions)

【Excerpt】 《*Dictionary》

[Source] From the Handbook of Commonly Used Chinese Herbal Medicines in Northeast China

The above is an introduction to some relevant knowledge about conch shells. Do you have a better understanding of it? I hope everyone can apply conch shells in their lives to serve our health.