Strictly speaking, honeysuckle is a common herb, but in itself, the chance of appearing in our daily life is still not very high. Generally speaking, honeysuckle only appears in some common medicines, just to highlight some medicinal effects. In fact, honeysuckle itself can be drunk alone, and it has many benefits to health. However, when people drink honeysuckle, there is still a problem, that is, whether it can be consumed for a long time. So can honeysuckle be consumed for a long time? Generally speaking, honeysuckle can be drunk for a long time. Honeysuckle has been widely known for its medicinal value since ancient times. Its main effect is to clear away heat and detoxify. It is mainly used to treat fever caused by febrile diseases, bloody diarrhea caused by heat toxins, carbuncles, furuncles, etc. Modern research has shown that honeysuckle contains pharmacologically active ingredients such as chlorogenic acid and luteolin, which have strong inhibitory effects on various pathogenic bacteria such as hemolytic streptococci and Staphylococcus aureus, and upper respiratory tract infection pathogenic viruses. In addition, it can also enhance immunity, prevent early pregnancy, protect the liver, fight tumors, reduce inflammation, reduce fever, stop bleeding (coagulation), inhibit intestinal absorption of cholesterol, etc. It has a wide range of clinical uses and can be used in combination with other drugs to treat more than 40 diseases such as respiratory tract infections, bacillary dysentery, acute urinary tract infections, and hypertension. Honeysuckle is cold in nature and sweet in taste. It enters the lung, heart, and stomach meridians. It has the effects of clearing away heat and detoxifying, anti-inflammatory, tonifying deficiency and treating wind. It is mainly used to treat bloating and lower body diseases, fever due to febrile diseases, heat and toxic carbuncles, and tumors. It has certain therapeutic effects on dizziness, dry mouth, sweating, depression, enteritis, bacillary dysentery, measles, pneumonia, Japanese encephalitis, meningitis, acute mastitis, sepsis, appendicitis, skin infections, carbuncles, erysipelas, mumps, and purulent tonsillitis. Boiled water with honeysuckle vines has a certain therapeutic effect on children's eczema and other skin itching, and has an inhibitory effect on many pathogenic bacteria and viruses of livestock and poultry. If a certain dose of honeysuckle vine leaves (honeysuckle vine) powder or boiled water can be added during the animal breeding process, it will have a very good effect on the prevention and treatment of animal febrile fever, wind-heat cold, pharyngitis, pneumonia, dysentery, swelling and ulcers, erysipelas, cellulitis and other diseases. Using Forsythia suspensa, Isatis root and honeysuckle decoction can treat mumps; honeysuckle tea can dispel heat and improve eyesight; Forsythia suspensa and honeysuckle cold soup can treat exogenous fever and cough. At the same time, add honeysuckle, chrysanthemum, platycodon and licorice to water and boil for 10 minutes, then let it cool and drink it as a beverage to treat pharyngitis and tonsillitis. I believe that after carefully reading the above content, you can perfectly answer the questions raised here. In fact, for most people, it is possible to drink honeysuckle for a long time, as long as you pay attention to the appropriate amount. Moreover, in terms of efficacy and functions, honeysuckle can help the human body achieve the effects of clearing heat, detoxifying, anti-inflammatory, and antibacterial. |
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