What are the effects of honeysuckle and rock sugar

Honeysuckle and rock sugar are originally two completely different substances. In the eyes of ordinary people, they need to be eaten separately. But in fact, according to the latest research, honeysuckle and rock sugar can be eaten together. In other words, appropriate amount of rock sugar can be added to honeysuckle. The taste of honeysuckle is still good after adding rock sugar. Not only that, honeysuckle plus rock sugar also has certain effects. So, what are the effects of honeysuckle and rock sugar? Let’s find out together.

Drinking honeysuckle with rock sugar will not change its efficacy and function. Not only that, it can also play an anti-pathogenic microorganism role. It has a certain inhibitory effect on many pathogenic bacteria such as Staphylococcus aureus, hemolytic Streptococcus, Escherichia coli, Shigella dysenteriae, Vibrio cholerae, Salmonella typhi, Salmonella paratyphi, etc.

It has antibacterial and bactericidal effects on pneumococcus, meningococcus, Pseudomonas aeruginosa, Mycobacterium tuberculosis, Shigella dysenteriae, Streptococcus mutans, etc., and has inhibitory effects on influenza virus, orphan virus, herpes virus and leptospira. It has anti-inflammatory and detoxifying effects, and has a strong effect of dispersing carbuncle, reducing swelling, clearing away heat and detoxifying for carbuncle, furuncle, intestinal carbuncle and lung carbuncle. It has the function of dispersing heat and expelling evil, and is effective in treating exogenous wind-heat or the initial stage of febrile disease, symptoms such as fever, headache, irritability, insomnia, coma, red tongue, dry throat and mouth. It has the effect of cooling blood and stopping diarrhea, and has the effects of detoxifying, stopping diarrhea, cooling blood and relieving sore throat for heat-toxic dysentery, diarrhea with pus and blood, damp-heat blocking the throat, and sore throat.

Honeysuckle tea is sweet and cold in nature. It has the effects of clearing away heat, detoxifying, and dispersing wind-heat. Honeysuckle has the effects of clearing away heat and detoxifying, soothing the throat, and relieving heat and restlessness. It can treat heatstroke, diarrhea, influenza, sores, boils, acute and chronic tonsillitis, periodontitis and other diseases. Honeysuckle contains cyclohexanehexol, flavonoids, inositol, saponins and tannins, which have broad-spectrum antibacterial effects. It has a strong inhibitory effect on many pathogenic bacteria such as Staphylococcus aureus and Shigella dysenteriae, and also has inhibitory effects on many pathogenic microorganisms such as Leptospira, influenza virus and pathogenic molds.

Honeysuckle itself has many pharmacological effects, and with the addition of rock sugar, these effects are obviously much stronger. Therefore, friends who are troubled by influenza virus, periodontitis, headaches and other problems may wish to improve their condition by drinking honeysuckle with rock sugar. The effect is very good. Finally, I would like to remind everyone that although honeysuckle and rock sugar have many benefits, you still need to take them appropriately.