The efficacy and function of Xianding Pear

Xianding Pear is a kind of traditional Chinese medicine and is very helpful for many diseases. Below we will give a brief introduction to the Xianding Pear.

【Other name】 Bitter pear

[Source] It is the peel of the Pyrus strychnifolia plant of the Rosaceae family.

[Original form] Deciduous tree, up to 10 meters high. The bark is gray-brown, rough or finely cracked longitudinally; the twigs are gray-yellow with scattered lenticels. The leaves are ovate or ovate, 5.5-11 cm long, 3-6 cm wide, with a sharp or short tip, a rounded base, glabrous on both sides or initially pubescent beneath; the petiole is 2-5.5 cm long. The flowers are clustered at the top of the branches, with pedicels 2 to 3 cm long and initially pubescent: the flowers are white, about 3 cm in diameter; the sepals are 5, lanceolate, and covered with pubescent hairs; the petals are 5, obovate or broadly elliptic; the stamens are numerous, and the anthers are purple-red; the styles are 5, separate. The pear fruit is nearly spherical, about 3 cm in diameter, yellowish brown, with white spots on the surface. Flowering period is from April to May. The fruiting period is from September to October.

[Habitat distribution] Grown in sparse forests or forest edges on high mountain slopes.

[Functions and indications] Treat poor appetite or indigestion: burn charcoal on 4 to 5 liang of Xianding Pear peel, grind into powder, wrap with cloth, soak in boiling water, cover, and drink the juice after half an hour.

【Excerpt】 《*Dictionary》

The article introduces the effects and functions of Xianding Pear in detail. I hope everyone can remember its common effects, which will help us to use Xianding Pear correctly in our lives. Xianding Pear can effectively improve our physical fitness and is very beneficial for improving our body immunity.