The efficacy and function of clam meat

Clam meat is a familiar medicinal material with unusual effects and functions. It is the key to cure many diseases. Let's have a deeper understanding of clam meat!

[Source] The meat of river clams , etc.

【Original morphology】 The plant morphology is detailed in the "shell" entry.

[Pharmacological action] When the extract of Japanese clam is injected into the portal vein or femoral vein of dogs, adenosines may appear in the blood flow, with the highest concentration in the hepatic vein. Therefore, the main release site should be the liver. Adenosine has the effect of promoting lymph flow.

【Nature and flavor】 Sweet, salty, cold.

【Functions and indications】 Clears away heat, promotes dampness and detoxifies. It is used to treat diabetes, jaundice, dampness, toxicity, athlete's foot, furuncles and carbuncles.

[Usage and Dosage] For oral use: decoct in water, 1 to 3 liang; or cook and eat. For external use: mash and apply.

【Note】 ① "Compendium of Materia Medica" says: "Eating too much can cause cough and cold, and weaken the kidneys."

[Additional prescription] To treat malignant carbuncle: pound clam meat and apply it. (Essentials of Surgery)

【Excerpt】 《*Dictionary》

【Source】 From "Tang Materia Medica"

Through the above introduction, we can understand the relevant knowledge about clam meat. If we can give full play to the efficacy of clam meat, it can help us solve some physical diseases. Therefore, many people regard it as their own health care choice.