The efficacy and function of clam begonia

We know that there are many kinds of Chinese medicinal materials, and Begonia is one of them. In order for the Clam Begonia to play its role correctly and scientifically, it is necessary to master its consumption method, because different medicinal materials have their own unique nutrition and efficacy. Let’s study it below.

[Other Name] Clam Begonia

[Source] The flowers and leaves of Begonia semperflorens of the Begoniaceae family. Available all year round.

[Original form] Bald, fleshy herb, 15 to 45 cm high. Roots fibrous. The stem is erect, fleshy, glabrous, multi-branched at the base, green or light red. The leaves are slightly fleshy, ovate or broadly ovate, 5-8 cm long, 3.5-7.5 cm wide, acute or obtuse at the apex, slightly cordate at the base, slightly oblique, with serrated and eyelashed edges, shiny on both sides, green, but the main veins are usually slightly reddish. The flowers are light pink or whitish, and several are clustered on the axillary peduncle; the male flowers are larger, about 1 to 2 cm in diameter, with 4 tepals; the female flowers are slightly smaller, with 5 tepals. The capsule is green with red wings. Flowering period is from April to the end of the year.

[Habitat distribution] It is cultivated in all parts of my country.

[Chemical composition] The dry leaves contain 4.8 mg equivalent/g of oxalic acid, trace amounts of fumaric acid, succinic acid and malic acid, etc.

【Functions and indications】 Cooling and dispersing toxins. The fresh flowers and leaves can be mashed and applied to treat sores and boils.

【Excerpt】 《*Dictionary》

Through the detailed introduction of Clam Begonia in this article, we can learn about the related functions and eating methods of Clam Begonia. The value of Clam Begonia can be seen from its efficacy, which fully reflects the importance of Clam Begonia.