The efficacy and function of wild clove

Traditional Chinese medicine is very effective in treating some special diseases, but we still need to learn about it before taking it. Today we will talk about some common sense about the medicinal material wild lilac.

[Alias] Li Xi (Tibetan name).

[Source] It is the flower bud of Syringa japonica, a plant of the Oleaceae family. Harvest from May to June. Dry in the shade.

[Original form] Deciduous shrub, the whole plant is smooth and hairless. Leaves are opposite, ovate, 1.5-3.5 cm long, 0.8-2 cm wide, pointed at the apex, nearly rounded at the base, entire; petiolate. The racemes are arranged in a panicle, terminal; the flowers are blue-purple; the calyx is 4-lobed, persistent; the corolla is funnel-shaped, 4-lobed; there are 2 stamens. Capsule conical. Seeds winged.

[Habitat distribution] Growing in bushes on hillsides. Distributed in Tibet and other places.

【Nature and flavor】Warm in nature, spicy in taste.

【Functions and indications】Warms the stomach and dispels cold, reduces adverse effects and stops vomiting. Treat stomach cold, hiccups, vomiting, gastric mucosal congestion, etc.

[Usage and Dosage] For oral use: decocted in water, 0.5-1.5 qian.

【Excerpt】 《*Dictionary》

【Source】 "Red River Chinese Herbal Medicine"

Regarding the wild lilac introduced in the article, I hope everyone can learn more about the relevant information in daily life, so that they can correctly treat the disease when facing it.