For Chinese medicinal materials such as wild taro fruit, we should first understand its medicinal value and precautions before eating it. The following is an introduction to wild taro fruit. I hope you can read it carefully, which will be of great help in your consumption. [Other name] Taro flower kernel (Handbook of Raw Herbs). [Source] It is the fruit of the Araceae plant Calla Lily . Harvested in summer and sun-dried. [Original morphology] The plant morphology is detailed in the "Alocasia" entry. [Properties and flavors] "Handbook of Herbal Medicine": "slightly toxic." 【Function】 "Record of Medicinal Herbs in Lingnan" says: "It is used to treat small intestinal qi syndrome. Take six or seven pills each time." [Additional prescription] To treat small intestinal hernia: cut 50 cents of taro flower kernels, scorch pig tripe, drink the soup, and eat the pig tripe. The medicine does not need to be taken orally. (Handbook of Raw Herbs) 【Excerpt】 《*Dictionary》 [Source] From "Records of Collecting Medicinal Herbs in Lingnan": In February and March, wild taro flowers, and after flowering, it produces rice-like fruits, which can be picked and dried. Through the introduction of the effects and functions of wild taro fruit, everyone knows its magic. In fact, there are many seemingly ordinary people or things in life that contain power that we cannot imagine. Now that everyone knows the magical therapeutic effects and functions of wild taro fruit, you can try it and test whether it is effective. |
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