Glechoma longituba is a very nutritious and precious medicinal material. Eating it regularly can have very good effects and functions. So how should we consume Glechoma longituba? What specific benefits can consuming Glechoma longituba bring to our body? We need to understand some professional knowledge of Glechoma longituba to answer these questions. 【Other name】 Bone-setting pill [Source] The roots and leaves of the Araliaceae plant. Available all year round. 【Original form】 Evergreen shrub. The stem is erect and thornless. Leaves are alternate; with long petioles, bases enlarged and clasping the stem; palmately compound leaves, with 5-7 leaflets; leaflets are oblong, 2-5 cm long, 8-15 mm wide, acuminate at apex, cuneate at base, with thorn-serrated edges, main veins with soft teeth above, and light green below. Flowers are arranged in umbels, which are then compounded into panicles; calyx has 5 teeth; petals are 5 and arranged in a valvate manner; stamens are 5; ovary is inferior. The drupe is flat. [Habitat distribution] Growing in shrub forests. Distributed in Guizhou, Sichuan, Hubei and other places. 【Nature and flavor】 Neutral in nature, sweet in taste. 【Functions and indications】 Expel wind and dampness, resolve blood stasis and promote new growth. Treat fractures and rheumatic bone pain. [Additional prescription] ① To treat fractures: first straighten the bones, then use an appropriate amount of Heptagonal Psoralea corylifolia root, mash it into fluff and apply it to the affected area; use another three to five cents of the root, steam it with wine and drink it twice a day. 【Excerpt】 《*Dictionary》 【Source】 From "Guizhou Herbs" Everyone should know the medicinal value of Heptacis chinensis. We should pay more attention to information in this area so that we can be prepared when encountering problems and avoid panic. |
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