How long does it take for chicken gizzard to take effect?

Chicken gizzard lining is very common and is often used as medicine to treat diseases. Most people usually grind chicken gizzard lining into powder and take it. Some people also take chicken gizzard lining with other medicines. However, when taking chicken gizzard lining, how long it takes to take effect is a matter of concern to everyone. Due to different physical conditions and the degree of illness of each person, how long does it take for chicken gizzard lining to take effect?

The time it takes to take effect varies greatly with individual constitution. Different people may see results in different times after taking it. Some may see results within a few days of taking it, while others may need to take it for half a month to a month to see results. However, most people can see ideal results after taking it for about two weeks.

How to eat chicken gizzard lining

1. Chicken gizzard lining and tangerine peel porridge

Chicken gizzard lining can be cooked into porridge with the Chinese medicinal herb tangerine peel. When cooking porridge with them, you need to prepare 6 grams of dried chicken gizzard lining, 3 grams of tangerine peel and 15 grams of Amomum villosum. Grind all three prepared Chinese medicinal materials into fine powder. Then prepare 50 grams of rice. After washing the rice, put it into the pot, add water and cook until it becomes porridge, then add the marinated chicken gizzard lining. Ink, then add sugar for seasoning, mix well and eat it to nourish the stomach and spleen and improve digestion function.

2. Chicken gizzard lining, yam and honey drink

Chicken's gizzard lining can also be combined with yam and honey to make a drink for people to consume. When needed, you can prepare 30 grams of yam slices and 10 grams of chicken's gizzard lining, put them into a pot together, add appropriate amount of water and boil them, take out the soup after boiling, add appropriate amount of honey to season, and then drink it directly. It can strengthen the stomach and help digestion, and also prevent stomach heat and gastric ulcers.

3. Chicken gizzard yam cake

Chicken gizzard lining can also be eaten together with yam to make pancakes. When making it, you need to prepare 100 grams of dried yam and 30 grams of chicken gizzard lining. Grind them into fine powder together, then mix them together with 500 grams of white flour and add water to make dough. Add appropriate amount of black sesame seeds and white sugar to make a thin pancake crust, then fry the pancake in a pan. Eating one pancake a day can prevent infantile malnutrition and also prevent anemia and calcium deficiency in humans.