The efficacy and function of Niu Li

Many people choose Niuli because of its high-value pharmacological effects, but you should be careful not to consume it casually, otherwise it will have some bad effects on the body. We need to understand it before consuming it. Are you ready?

【Other name】 Licorice

[Source] It is the root of the leguminous plant Millettia sparse-leaved and beautiful-flowered . Dig up in autumn and winter, wash and dry.

[Original form] Sparse-leaved beautiful-flowered Millettia chinensis, also known as: old seedling leaves

【Habitat distribution】 Distributed in Guangdong, Guangxi and other places.

[Properties] The root is cylindrical, dark gray-yellow in surface, with fine longitudinal grooves, prominent lenticels arranged horizontally, and a few fibrous roots attached. It is hard, with an uneven fracture surface and is fibrous. The cross section is white, the bark is thick and easy to separate from the wood, the xylem vessels are small hollows, and the rays are clear.

[Nature and flavor] Sweet and slightly spicy, neutral in nature, non-toxic.

[entry into meridians] Enters the Liver meridian.

【Functions and indications】Disperse blood stasis, reduce swelling, relieve pain and calm the mind. Treat swelling and pain caused by falls.

[Usage and Dosage] For oral use: decoct in water, 5 to 8 qian. For external use: mash and apply.

【Excerpt】 《*Dictionary》

【Source】 From "Guangxi Chinese Materia Medica"

Through the detailed introduction of Niu Li, I believe everyone has a certain understanding and can better improve our common sense in life.