The efficacy and function of Photinia fraseri

For Chinese medicinal materials such as Photinia fraseri, we should first understand its medicinal value and precautions before consuming it. The following is an introduction about Photinia fraseri. I hope you can read it carefully, which will be of great help for your consumption.

[Source] It is the root of Photinia fraseri, a plant of the Rosaceae family. Harvested in autumn and winter.

[Original form] Small-leaved Photinia, also known as: ox-tendon wood, ox plum, mountain red fruit, stick-head fruit, and stick pear.

[Habitat distribution] Growing in hilly thickets. Distributed in Jiangsu, Anhui, Zhejiang, Jiangxi, Hunan, Hubei, Sichuan, Guizhou, Guangdong, Guangxi, Taiwan and other places.

【Nature and flavor】 Bitter, slightly cold, non-toxic.

【Functions and indications】Promote blood circulation, relieve pain. Treat toothache, jaundice, and mastitis.

[Usage and Dosage] For oral use: decoct in water, 0.5 to 2 liang.

【Excerpt】 《*Dictionary》

【Source】 From "Hunan Pharmacopoeia"

From the above description, we can know that the nutritional value and medicinal value of Photinia fraseri are very high. It can treat some diseases and can also be used as a raw material for diet therapy. It is indeed a good choice for health and wellness.