The efficacy and function of green sandalwood

Traditional Chinese medicine culture is profound and extensive, and Chinese medicinal materials account for a large proportion of it. Do you know about sandalwood? What are its effects and functions, and how to consume it? I believe many people are very interested in it. Let me tell you one by one below.

[Other names] Qingtengxiang (Yangchun County Annals), Qingfengteng (Sichuan Chinese Materia Medica Annals), Pueraria lobata (Chinese Economic Flora).

[Source] The stems and leaves of the Menispermum officinale plant of the Menispermaceae family. Harvest from October to November.

[Chemical composition] The leaves of Stephania tetrandra contain the bioalkalis stephaniadine and isobordine.

[Properties and flavors] "Sichuan Chinese Materia Medica": "Warm in nature, bitter in taste, non-toxic."

【Functions and indications】 "Sichuan Chinese Medicine Annals": "It can dispel wind, dampness and swelling. It can treat paralysis caused by wind, phlegm and dampness, itching of the feet and knees, stomachache and pain caused by shaqi."

[Usage and Dosage] For oral use: decoct in water, 2 to 3 qian; or soak in wine and drink. For external use: mash and apply or decoct in water for washing.

[Additional prescription] For treating headache and head swelling: leaves of Pteris chinensis, Sagittaria sagittifolia, leaves of sow vine, and centipedes that climb trees. Boil the water for external washing. For seriously ill patients, mash it and apply it to the affected area. (Sichuan Traditional Chinese Medicine Records)

【Excerpt】 《*Dictionary》

The above article introduces the effects of sandalwood. I hope it will be helpful to you in your life. But it is important to note that you should not randomly combine it with other foods. You should consult a professional before making a decision.