The efficacy and function of water elm

Water elm is one of the common traditional Chinese medicines in our country. The medicinal history of water elm is very long. There are records of water elm in many ancient medical books. Water elm has good edible value and medicinal value. Let’s take a look.

[Other names] Sorbus serrata, Sorbus chinensis

[Source] Sorbus alnifolia Sieb. et Zucc., Rosaceae , the fruit of which is used as medicine.

[Habitat distribution] Liaoning, Gansu, North China, East China, Central and South China, and Sichuan.

【Functions and indications】 Mainly used to treat blood deficiency and fatigue.

[Usage and Dosage] 4-5 liang of fruit, add rice wine, boil in water, and take once in the morning and before dinner.

【Excerpt】 National Compendium of Chinese Herbal Medicines

The above is an introduction to the effects, functions and eating methods of Water Elm. When choosing it, you need to understand how to use it.