What are the effects of snow lotus enzyme?

There are many kinds of foods that can be made from snow lotus. In order to simplify the use of snow lotus, we usually make snow lotus into various foods, which makes it easier to eat. The pace of life is faster now, and there are many ways to keep healthy. Daily diet is one of them. The health foods we usually see include snow lotus enzyme. Let me introduce the effects of snow lotus enzyme.

Snow lotus enzyme is extracted from snow lotus fungus. In the yellow race's countries, due to the degeneration of lactase in the body, people are prone to allergic reactions when drinking milk, resulting in diarrhea, abnormal bloating and other phenomena. However, milk is the main source of high biological value protein and good quality calcium.

However, after the double treatment of high-density fermentation and enzyme hydrolysis of Tibetan Linggu mushrooms in milk, Linggu mushroom yogurt is produced, which converts some nutrients in milk that are not easily digested and absorbed by the human body into nutrients that are more easily digested and absorbed by the human body. More importantly, Linggu mushroom yogurt contains a high concentration of lactic acid bacteria activation factor, which can reactivate the endogenous beneficial bacteria in the intestines that have lost their activity due to the influence of antibiotics and bad bacteria, improve the intestinal flora, and provide a healthy environment for the human intestine. It does not contain fat, so it is a zero-burden milk drink for the human body that also has the benefits of beauty and health maintenance.

Linggu yogurt is not widely popular because its taste is not very suitable for the public taste and requires strict cultivation conditions. As people become more aware of its benefits, more and more people are starting to drink it. As a folk health food, the health benefits of "Tibetan Ling Mushroom" still need to be further clarified and studied in depth.

The origin of "Tibetan Ling Mushroom" "Tibetan Ling Mushroom", also known as "Snow Lotus Mushroom", is a unique and rare species originating from the snowfields of Tibet. It is a living fungus native to Tibet. In the 19th century, it was discovered by a professor at a European medical school because of its mysterious and miraculous effects. It looks a bit like a shrunken white monkey head, about the size of a steamed rice grain. Pick up one and it feels soft, a little sticky, and very tough.

Tibetan mushroom is the only natural wild yogurt bacteria. The yogurt made from Tibetan mushroom contains only Tibetan mushroom and fresh milk, no need to heat, contains 100% live lactic acid bacteria, and no added ingredients: such as thickeners, additives, sweeteners, preservatives, flavorings, etc. Regular consumption can enhance the body's resistance.

The above is a detailed explanation of the effects of snow lotus enzyme. It contains a variety of nutrients, which can effectively promote our daily metabolism. Enzymes do not contain any other ingredients. Of course, many people now join the ranks of weight loss. In fact, enzymes are a very good method. It can regulate our body's absorption and thus regulate some conditions of the body to quickly excrete toxins from the body.