What is the shelf life of Moringa seeds?

Moringa seeds are a kind of food with high nutritional value. They can not only regulate the human body, but also prevent many diseases, especially many diseases of affluence. With the improvement of people's daily living standards, more and more people are suffering from diseases of affluence. However, eating moringa seeds properly can regulate the body and prevent diseases of affluence. However, everything has a shelf life, and moringa seeds are the same. How long is the shelf life of moringa seeds?

What is the shelf life of Moringa seeds?

The shelf life of Moringa seeds is generally 2 years.

Moringa seeds should be stored in a sealed container or in a dry and ventilated place. They should not be exposed to moisture, otherwise they will easily become moldy. If mold occurs, it is recommended not to eat them to avoid harm to the body.

How to store Moringa seeds

1. Wrap it tightly with a plastic bag, squeeze out the remaining air inside, and then tie the bag tightly.

2. Or put the melon seeds in a sealed container, such as a tin box for cakes or a milk box.

3. Store in a dry and cool place. Make sure to seal the opened Moringa seeds. You can put a ziplock bag outside the packaging bag to seal it. Try to drive out the air in the bag to enhance the moisture-proof effect.

How to choose high-quality Moringa seeds

1. Look at the appearance

The small amount of seeds produced in places in China where the climate is not suitable have not completed a complete growth cycle of the plant, so they look white or gray, not full, and some are even flat and shriveled. They are immature seeds and their nutritional content is greatly reduced. Especially those with spots on the shell, usually come from places with too much rainfall and develop lesions during the growth process. Some are uneven, which means they have not been graded. The color should be dark and shiny, and the grains should be full and large, which is better.

2. Not easy to deteriorate

You already know that Moringa seeds are rich in nutrients. Because it is rich in nutrients, people and insects like it. A few bites from insects is not a big problem, at least it shows that the pesticide residues are not too high. But moldy, rotten and spoiled ones are inedible.

3. Moringa Seed Taste

Moringa seeds are magical. The taste you take in your mouth may be bitter, sour, astringent, fishy, ​​or sweet depending on your physical condition. This is all normal, but they will not be extremely bitter, astringent, sour, or fishy. However, this cannot be the main criterion for identifying Moringa seeds. Another thing is that after chewing and swallowing, the bitter taste that just appeared will quickly disappear, and the water in your mouth will taste completely sweet. At this time, no matter what you eat, it will be sweet. This is a relatively good seed. You can basically buy it with confidence.