The efficacy and function of hibiscus leaves

With the development of society and the close international exchanges, most people who study medicine have been seriously influenced by Western medicine, and fewer and fewer people are studying Chinese medicine, which has resulted in less and less understanding of Chinese medicine. Let’s talk about the efficacy and functions of hibiscus leaves, a traditional Chinese medicine.

[Source ] Leaves of the Malvaceae plant.

【Nature and flavor】 ① "Pin Hui Jing Yao": "neutral, non-toxic."

【Functions and indications】 ① "Essentials of Pinhui": "It is used to treat intestinal wind, fever and thirst after dysentery."

[Usage and Dosage] For internal use: decoct in water, 1 to 2 liang for fresh ones. For external use: mash and apply.

[Additional prescription] To treat carbuncle and boils: Mash fresh hibiscus leaves with salt and apply to the affected area. (Fujian Chinese Herbal Medicine)

【Excerpt】 《*Dictionary》

[Source] From "Lu Canyan Materia Medica"

The above describes some ways to eat hibiscus leaves. Although many medicinal herbs can be eaten, we must remind everyone that Chinese medicines generally cannot be taken indiscriminately and should be used according to your own situation.